FANCY CHICKEN SALAD
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
Provided by Chris Gaskill
Categories Salad
Yield 5
Number Of Ingredients 7
Steps:
- Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
- Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
Nutrition Facts : Calories 165.5 calories, Carbohydrate 1.8 g, Cholesterol 76.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 1.9 g, Sodium 143.4 mg, Sugar 0.9 g
MY FAVORITE CHICKEN SALAD
Provided by Mel
Time 30m
Number Of Ingredients 16
Steps:
- Combine all of the salad ingredients in a large bowl.
- Whisk together all of the dressing ingredients until smooth.
- Pour the dressing over the salad ingredients and mix until evenly combined. Season to taste with additional salt and pepper, if needed.
- Refrigerate until ready to serve.
- Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.
Nutrition Facts : ServingSize 1 serving chicken salad, Calories 219 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 1043 mg, Fiber 1 g, Sugar 5 g
WALDORF CHICKEN SALAD SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 6 to 8 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
- Allow to cool. With two forks, shred all the meat off the bone.
- In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
- To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.
LITTLE NANCY'S PASTA SALAD WITH FRUIT AND CHICKEN
This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired.
Provided by Nancyr
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Combine cooked pasta, chicken, grapes, celery, oranges, water chestnuts, cashews, mint leaves, and cinnamon in a large bowl.
- Mix yogurt, mayonnaise, and chicken bouillon for dressing together in a bowl until well blended. Pour dressing over pasta salad and toss lightly until all ingredients are coated. Refrigerate at least 15 minutes.
Nutrition Facts : Calories 638.4 calories, Carbohydrate 55.9 g, Cholesterol 59.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.1 g, Sodium 473.9 mg, Sugar 28.6 g
NANCY'S CHICKEN SALAD
Steps:
- Mix all ingredients fold whipped cream in last Top with sliced almonds (brown almonds lightly)
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