Nancys Chicken Salad Recipes

FANCY CHICKEN SALAD

Fancy Chicken Salad image

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Provided by Chris Gaskill

Categories Salad

Yield 5

Number Of Ingredients 7

Ingredients

½ cup light mayonnaise
2 tablespoons cider vinegar
2 cloves crushed garlic
3 tablespoons chopped fresh dill
1 pound skinless, boneless chicken breast halves - cooked
¼ cup crumbled feta cheese
½ cup red bell pepper, chopped

Steps:

Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

Nutrition Facts : Calories 165.5 calories, Carbohydrate 1.8 g, Cholesterol 76.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 1.9 g, Sodium 143.4 mg, Sugar 0.9 g

MY FAVORITE CHICKEN SALAD

My Favorite Chicken Salad image

Provided by Mel

Time 30m

Number Of Ingredients 16

Ingredients

4 cups cooked (shredded (or small chopped) chicken (see note))
1 cup small diced celery
1 cup red grapes (halved or quartered)
1/2 cup chopped slivered almonds or cashews
2-3 tablespoons finely diced green onions or chives
2 tablespoons chopped fresh parsley
1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice or red wine vinegar
1 tablespoon dijon mustard
1/2 teaspoon coarse (kosher salt (use a bit less for table salt))
1/8 teaspoon black pepper (I use coarsely ground)
1/8 teaspoon dried dill
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Salt and pepper (to taste)

Steps:

Combine all of the salad ingredients in a large bowl.
Whisk together all of the dressing ingredients until smooth.
Pour the dressing over the salad ingredients and mix until evenly combined. Season to taste with additional salt and pepper, if needed.
Refrigerate until ready to serve.
Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.

Nutrition Facts : ServingSize 1 serving chicken salad, Calories 219 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 1043 mg, Fiber 1 g, Sugar 5 g

WALDORF CHICKEN SALAD SANDWICHES

Waldorf Chicken Salad Sandwiches image

Provided by Nancy Fuller

Categories main-dish

Time 1h45m

Yield 6 to 8 sandwiches

Number Of Ingredients 12

Ingredients

2 whole chickens (3 to 4 pounds each)
Salt and freshly ground black pepper
Olive oil, for drizzling
1/3 cup mayonnaise, plus more for serving
1 cup green grapes, sliced
1 cup walnuts, chopped
4 ribs celery, chopped
1 green apple, peeled and chopped
1 bunch chives, chopped
1 lemon, juiced
Butter lettuce, for serving
Country loaf or nice whole-wheat bread, sliced and toasted, for serving

Steps:

Preheat the oven to 400 degrees F.
Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
Allow to cool. With two forks, shred all the meat off the bone.
In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.

LITTLE NANCY'S PASTA SALAD WITH FRUIT AND CHICKEN

Little Nancy's Pasta Salad with Fruit and Chicken image

This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired.

Provided by Nancyr

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound uncooked tri-color rotini pasta
1 pound cooked chicken, diced
1 pound seedless red grapes, halved
2 stalks celery, thinly sliced horizontally
2 (8 ounce) cans mandarin oranges, drained and liquid reserved
1 (8 ounce) can water chestnuts, drained and sliced
1 cup chopped cashews
1 sprig fresh mint leaves, chopped, or to taste
1 pinch cinnamon, or to taste
2 (8 ounce) containers mandarin orange-flavored whipped yogurt
1 cup mayonnaise
1 tablespoon chicken bouillon granules

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Combine cooked pasta, chicken, grapes, celery, oranges, water chestnuts, cashews, mint leaves, and cinnamon in a large bowl.
Mix yogurt, mayonnaise, and chicken bouillon for dressing together in a bowl until well blended. Pour dressing over pasta salad and toss lightly until all ingredients are coated. Refrigerate at least 15 minutes.

Nutrition Facts : Calories 638.4 calories, Carbohydrate 55.9 g, Cholesterol 59.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.1 g, Sodium 473.9 mg, Sugar 28.6 g

NANCY'S CHICKEN SALAD

NANCY'S CHICKEN SALAD image

Categories Salad Chicken Side Picnic

Number Of Ingredients 7

Ingredients

2 cups white chicken cooked, cut in small pieces
2 t parsley
1 t salt
1/2 t pepper
1 cup mayo
1 t lemon Juice
1/4 cup heavy cream (whipped very stiff)

Steps:

Mix all ingredients fold whipped cream in last Top with sliced almonds (brown almonds lightly)

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