Nancys Boiled Gazpacho Recipes

NANCY'S BOILED GAZPACHO

Nancy's Boiled Gazpacho image

A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

Provided by NancyM

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 6h25m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups tomato juice
2 beef bouillon cubes
1 large tomato, chopped
½ cup chopped cucumber
¼ cup chopped green bell pepper
6 tablespoons chopped onion
1 tablespoon chopped celery
¼ cup red wine vinegar
2 tablespoons vegetable oil
1 ½ teaspoons Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 9.2 g, Fat 4.7 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 633.1 mg, Sugar 6.2 g

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