Nancys Banana Bread Recipes

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NANNA'S BANANA BREAD



Nanna's Banana Bread image

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Provided by SHARON PARENTEAU

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

½ cup buttermilk
2 eggs
½ cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g

NANCY'S - ULTIMATE DOUBLE BANANA BREAD



NANCY'S - ULTIMATE DOUBLE BANANA BREAD image

A friend gave me 1/2 a bushel of bananas...and I believe in "Waste Not, Want Not". SOOO, here is my entry in to your banana bread recipe collections. Plus ..I have a freezer full of frozen bananas with the skin on ,for future baking! This is a delicious bread, moist and not to sweet. no frosting but....bursting with banana flavor! My friends loved it at our coffee gathering! along with some fresh fruits, cantalope, grapes and watermelon served on the side. I do hope you enjoy my recipe........Nncy...9/17/12

Provided by Nancy J. Patrykus @Finnjin

Categories     Other Desserts

Number Of Ingredients 10

1 cup(s) sugar
1/2 cup(s) butter...softened
2 - eggs, beaten
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1-1/2 teaspoon(s) banana flavoring
2 cup(s) mashed very ripe bananas...or peeled mushy, blackened, frozen bananas.
1/2 cup(s) buttermilk
2-1/2 cup(s) white flour
- nuts added ? your choice... if desired.

Steps:

  • Pre-heat oven to 350 degrees. Grease and flour 2 regular bread pans. In a large bowl, mix sugar and butter together.
  • ADD eggs, bananas, buttermilk and banana flavoring to the sugar butter mixture. Beat with an electric mixer till smooth. ***Stir in salt and baking soda..to the above mixture.
  • Pour batter into the prepared pans. Bake 8 inch pans for 1 hour. Bake 9 inch pans 1- 1.4 hours. Insert a toothpick into the center.. if it comes out clean...you loaf is done. ( I use a wooden chop stick, the pointed end.)
  • Cool 10 minutes in the pan, Loosen the sides of your bread in the pans, then remove and turn out onto a wire rack to cool. Cool before slicing.
  • Now please enjoy your bread... and later it is great toasted,and buttered....YUM! Picture of bananas in the freezer...for now....LOL

NANA'S BANANA BREAD



Nana's Banana Bread image

In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!

Provided by Juju Bee

Categories     Quick Breads

Time 1h15m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 13

5 tablespoons butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
2 ripe mashed bananas
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
  • Beat butter in a large bowl with an electric mixer until light and fluffy.
  • Add granulated Sugar and brown sugar; Beat until well blended.
  • Add egg, egg whites and vanilla; blend.
  • Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
  • In a separate bowl, combine flour, baking soda, salt and baking powder.
  • Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
  • Mix in the walnuts.
  • Pour batter evenly into prepared 9 inch round pan (or loaf pan).
  • Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

Nutrition Facts : Calories 404, Fat 18.4, SaturatedFat 8.7, Cholesterol 62.7, Sodium 410.6, Carbohydrate 55.2, Fiber 2, Sugar 29.9, Protein 6.3

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