Nancy Reagans Vienna Chocolate Bars Recipes

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VIENNA CHOCOLATE BARS



Vienna Chocolate Bars image

Make and share this Vienna Chocolate Bars recipe from Food.com.

Provided by Jesters Lace

Categories     Bar Cookie

Time 1h35m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter
1 1/2 cups sugar
2 large egg yolks
2 1/2 cups all-purpose flour
10 ounces seedless raspberry jam
1 cup semi-sweet chocolate chips
4 large egg whites, at room temperature
1/4 teaspoon salt
2 cups pecans, finely chopped

Steps:

  • Preheat oven to 350 degrees. Line a 15x10 inch jelly roll pan with aluminum foil. Lightly grease. Beat butter and 1/2 cup sugar until light. Add egg yolks and beat until combined. Gradually add flour and beat until just combined. Press dough into bottom of pan.
  • Bake 15 to 20 minutes.or until lightly browned. Remove from oven. Spread with preserves and sprinkle with chocolate chips.
  • Beat egg whites and salt at high speed until foamy. Gradually add 1 cup of sugar beating until glossy, stiff peaks form. Fold in pecans. Spread over raspberry and chocolate mixture.
  • Bake 30 to 35 minutes or until meringue is browned and crispy. Allow to cool completely and cut into bars.

Nutrition Facts : Calories 200.1, Fat 11.2, SaturatedFat 4.5, Cholesterol 23.8, Sodium 71, Carbohydrate 24.3, Fiber 1.2, Sugar 15, Protein 2.3

NANCY REAGAN'S VIENNA CHOCOLATE BARS



NANCY REAGAN'S VIENNA CHOCOLATE BARS image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly

Yield 2 dozen

Number Of Ingredients 9

2 sticks butter
1 1/2 cup sugar
2 egg yolks
2 1/2 cups flour
1 10-oz jar of raspberry or apricot jelly
1 cup semisweet chocolate chips
1/4 tsp. salt
4 egg whites
2 cups finely chopped nuts

Steps:

  • Preheat oven to 350 degrees. Cream the butter with the egg yolks and 1/2 cup sugar. Add the flour and knead with fingers. Pat batter out on a greased cookie sheet to 3/8 inch thickness. Bake crust for 15 to 20 minutes until lightly browned. Remove from oven, spread with jelly and top with chocolate chips. Beat egg whites with salt until stiff. Fold in remaining cup of sugar and nuts. Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350 degrees. Cut into bars.

More about "nancy reagans vienna chocolate bars recipes"

NANCY REAGAN'S VIENNA CHOCOLATE BARS RECIPE | MYRECIPES
nancy-reagans-vienna-chocolate-bars-recipe-myrecipes image
2013-06-07 Step 1. Preheat oven to 350°. Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Beat butter and 1/2 cup sugar at medium …
From myrecipes.com
3.5/5 (2)
Servings 36
  • Preheat oven to 350°. Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Beat butter and 1/2 cup sugar at medium speed with a heavy-duty electric stand mixer until well blended. Add egg yolks, and beat until combined. Gradually add flour, beating at low speed 1 to 2 minutes or just until combined. Press mixture onto bottom of prepared pan.
  • Bake at 350° for 15 to 20 minutes or until golden brown. Remove from oven, and spread preserves over crust. Sprinkle with chocolate morsels.
  • Beat egg whites and salt at high speed, using whisk attachment, until foamy. Gradually add remaining 1 cup sugar, 1 Tbsp. at a time, beating until glossy and stiff peaks form. Fold in pecans. Gently spread egg white mixture over chocolate mixture.
  • Bake at 350° for 30 to 35 minutes or until meringue is browned and crispy. Cool completely on a wire rack (1 hour). Cut into bars.


NANCY REAGAN'S VIENNA CHOCOLATE BARS | SOUTHERN LIVING
nancy-reagans-vienna-chocolate-bars-southern-living image
2018-10-25 Recipes; Nancy Reagan's Vienna Chocolate Bars; Nancy Reagan's Vienna Chocolate Bars. Rating: Unrated. Be the first to rate & …
From southernliving.com
  • Preheat oven to 350°. Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Beat butter and 1/2 cup sugar at medium speed with a heavy-duty electric stand mixer until well blended. Add egg yolks, and beat until combined. Gradually add flour, beating at low speed 1 to 2 minutes or just until combined. Press mixture onto bottom of prepared pan.
  • Bake at 350° for 15 to 20 minutes or until golden brown. Remove from oven, and spread preserves over crust. Sprinkle with chocolate morsels.
  • Beat egg whites and salt at high speed, using whisk attachment, until foamy. Gradually add remaining 1 cup sugar, 1 Tbsp. at a time, beating until glossy and stiff peaks form. Fold in pecans. Gently spread egg white mixture over chocolate mixture.
  • Bake at 350° for 30 to 35 minutes or until meringue is browned and crispy. Cool completely on a wire rack (1 hour). Cut into bars.


NANCY REAGAN'S VIENNA CHOCOLATE BARS RECIPE - PINTEREST
Nancy Reagan's Vienna Chocolate Bars | 1 cup butter, softened $ 1 1/2 cups granulated sugar, divided $ 2 large egg yolks $ 2 1/2 cups all-purpose flour $ 1 (10-oz.) jar seedless raspberry preserves 1 cup semisweet chocolate morsels 4 large egg whites, at room temperature $ 1/4 teaspoon table salt 2 cups finely chopped pecans, lightly toasted Must see the rest …
From pinterest.com
Estimated Reading Time 1 min


NANCY REAGAN'S VIENNA CHOCOLATE BARS | PUNCHFORK
2018-10-25 1 1/2 cups granulated sugar, divided. 2 large egg yolks. 2 1/2 cups all-purpose flour. 1 (10-oz) jar seedless raspberry preserves. 1 cup semisweet chocolate morsels. 4 large egg whites, at room temperature. 1/4 teaspoon table salt. 2 cups finely chopped pecans, lightly toasted. Directions.
From punchfork.com
4.6/5 (61)
Servings 36


NANCY REAGAN'S VIENNA BARS RECIPE | CDKITCHEN.COM
directions. In mixing bowl, cream butter and 1/2 cup of the sugar. Beat in egg yolks. Add flour and salt; knead with fingers. Pat batter out on greased 9x9" pan. Bake at 350 degrees F. for 15-20 minutes, or until lightly browned. Remove from oven, spread with jelly. Beat egg whites until stiff. Fold in remaining 1 cup sugar and nuts.
From cdkitchen.com
5/5 (5)
Total Time 45 mins
Servings 24
Calories 276 per serving


NANCY REAGAN'S VIENNA CHOCOLATE BARS RECIPE
Nancy reagan's vienna chocolate bars recipe. Learn how to cook great Nancy reagan's vienna chocolate bars . Crecipe.com deliver fine selection of quality Nancy reagan's vienna chocolate bars recipes equipped with ratings, reviews and mixing tips. Get one of our Nancy reagan's vienna chocolate bars recipe and prepare delicious and healthy treat for your …
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Although not a Southerner herself, Nancy Reagan's Vienna Chocolate Bars recipe was inspired by Southern baking. Following a visit to the Neshoba County Fair ...
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Recipe of Nancy Reagan's Vienna Chocolate Bars food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Nancy Reagan's Vienna Chocolate Bars . The occasional celebrity recipe added a certain cachet to community cookbooks. After visiting the Neshoba County Fair (billed as... Visit original page …
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Nancy Reagan's Vienna Chocolate Bars Ingredients. 1/2 pound butter; 1 1/2 cups granulated sugar 2 egg yolks; 1/4 teaspoon salt; 2 1/2 cups flour; 1 cup chocolate bits; 1 (10 ounce) jar jelly, such as raspberry ; 4 egg whites; 2 cups finely chopped nuts; Instructions. Cream the butter and 1/2 cup of the sugar. Add egg yolks and salt. Add flour and knead with fingers. Pat batter onto …
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Recipes; Nancy Reagan's Vienna Chocolate Bars; Nancy Reagan's Vienna Chocolate Bars. Rating: Unrated. Be the first to rate & review! Although not a … From southernliving.com. Preheat oven to 350°. Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Beat butter and 1/2 cup sugar at medium speed with a heavy-duty ...
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Nancy Reagan's Vienna Chocolate Bars might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 203 calories. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of granulated sugar, flour, semisweet chocolate morsels, …
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