Nancy Macarons Recipes

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NANCY MACARONS



Nancy Macarons image

These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.

Provided by Elaine Sciolino

Categories     quick, dessert

Time 30m

Yield About 40 2-inch cookies

Number Of Ingredients 3

3/4 cup plus 2 tablespoons sugar
1 1/4 cup almond flour or meal
2 egg whites (from large eggs)

Steps:

  • Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a medium bowl, make a paste using 1/4 cup plus 2 tablespoons sugar and 2 teaspoons water.
  • Add almond meal and unwhisked egg whites and mix. Add remaining 1/2 cup sugar and mix until thoroughly combined.
  • Transfer batter to a pastry bag fitted with a smooth tip; pipe out circles about the size of quarters, spacing each disk at least an inch apart. Rap the pans on the counter a few times to even out batter and eliminate air bubbles.
  • Bake for 15 to 20 minutes or until edges are golden but centers are still light and slightly soft. Let cookies cool on baking sheets for a few minutes to set.

Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 5 grams

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