Nancis Orangevanilla Jello Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

CRANBERRY AND ORANGE MOLD



Cranberry and Orange Mold image

This has been a staple of our holiday dinners for almost 20 years.I usually have to double the recipe so there will be some left over for "left-overs" the next day!.Besides doubling well, this can be made a day ahead of time. This is definitely a family and friends favorite!Chill time is cook time. * I've tried using Sucra or artificial sweeteners, but don't like the results as well as the "real" thing!

Provided by Leslie in Texas

Categories     Fruit

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 large navel oranges
1 lb fresh cranberries
1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup orange juice

Steps:

  • Peel oranges and reserve one fourth of the peel.
  • Remove white membranes and seeds from oranges and chop them coarsely.
  • Wash cranberries, drain, and remove any stems.
  • Pulse cranberries in a food processor until coarsely chopped.
  • Mince orange peel-it should measure about 3 tablespoons.
  • Combine cranberries, orange peel,oranges, and sugar in a large bowl and set aside.
  • Sprinkle gelatin over orange juice in a small saucepan (or in a small bowl in the microwave) to soften.
  • Heat over low heat, stirring, until gelatin is completely disolved.
  • Add gelatin mixture to cranberry-orange mixture and mix well.
  • Spray a 1 quart mold with cooking spray and fill with cranberry-orange mixture.
  • Cover with plastic wrap and refrigerate until firm, 6 to 8 hours, preferably overnight.
  • Unmold when ready to serve by running a small, sharp knife around rim,place a warm damp cloth over inverted mold, and shake gently to release.

ORANGE FLUFF MOLD



Orange Fluff Mold image

Categories     Dairy     Fruit     Dessert     No-Cook     Orange     Pineapple     Chill     Cottage Cheese

Number Of Ingredients 6

1 large Cool Whip
1 pound cottage cheese
1 6-ounce package orange Jell-O
1 package Knox gelatine
1 cup mandarin oranges, drained
1 large cup crushed pineapple, drained

Steps:

  • Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

CREAMY ORANGE GELATIN



Creamy Orange Gelatin image

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

Steps:

  • Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

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