Nanasportuguesepotatoes Recipes

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NANAS PORTUGUESE POTATOES



Nanas Portuguese Potatoes image

From the Food Network. . I have modified for my boyfriend's taste, he being from neb and hating heat. lol

Provided by Dienia B.

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups water
2 tablespoons red wine vinegar
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
1 onion, chopped
1 tomatoes, chopped
3 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
4 large russet potatoes
1 Polish sausage
2 lbs chicken (optional)

Steps:

  • Preheat oven to 375°.
  • Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
  • Sprinkle paprika over the water and mix, removing the lumps.
  • Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
  • Bake for 2 hours.
  • Do not cover potatoes because they will steam, not roast.
  • The potatoes will have a nice a red color.

PORTUGUESE POTATOES



Portuguese Potatoes image

Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable

Provided by Jubes

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

600 g potatoes, peel and chopped coarsely
2 tablespoons olive oil (8 teaspoons)
2 garlic cloves, peeled and crushed
1 large onion, chopped coarsely
4 medium tomatoes, chopped coarsely
2 teaspoons paprika
2 teaspoons fresh thyme, finely chopped
1/2 cup chicken stock
4 teaspoons piri-piri, sauce (use a purchased bottled sauce)
1 tablespoon parsley, coarsely chopped

Steps:

  • Preheat oven to 240°C or 220°C if using a fan-forced oven.
  • Toss the chopped potatoes in half of the oil in a shallow baking dish.
  • Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
  • Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
  • Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
  • Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
  • Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
  • Pout the sauce over the potatoes.
  • Return the pototoes to the oven and bake, uncovered for another 20 minutes.
  • Serve the potatoes sprinkled with the chopped parsley.

Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6

PERFECT PORTUGUESE POTATOES



Perfect Portuguese Potatoes image

Make and share this Perfect Portuguese Potatoes recipe from Food.com.

Provided by Chef Gorete

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 large potatoes, quartered
3 garlic cloves, whole
olive oil
1/2 of a lemon, juiced
4 stalks green onions, chopped finely
4 stalks parsley, chopped finely
1 tablespoon ketchup
1 teaspoon paprika
1/2 teaspoon ground cumin
salt and black pepper
1/2 cup water, saved from boiled potatoes

Steps:

  • Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
  • In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
  • Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

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