Nanas Tea Cakes Recipes
NANA'S TEA CAKES
These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!
Provided by Jennifer Galvan
Categories Desserts Cookies Sugar Cookies
Time 15m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 31.1 g, Cholesterol 25.4 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 20.3 mg, Sugar 13.6 g
NANA'S TEA CAKES
These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!
Provided by Jennifer Galvan
Categories Sugar Cookies
Time 15m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out dough on a lightly floured surface to 1/4 inch in thickness. Cut with cookie cutters into desired shapes. Place cookies 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 31.1 g, Cholesterol 25.4 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 20.3 mg, Sugar 13.6 g
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- Add the rest of the ingredients and mix well. This is certainly different from most cookie recipes. The butter and sugar aren't creamed first. Everything goes into the mixing bowl together after the dry ingredients are sifted. The dough will be sticky so you will need to generously flour your surface before turning out the dough.
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