Nanas Taco Salad Dip Recipes
TACO SALAD DIP
Make and share this Taco Salad Dip recipe from Food.com.
Provided by Cookbook Barbie
Categories Meat
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Drain.
- Add taco seasoning, according to pkg directions.
- Blend cream cheese and sour cream.
- Spread on serving tray or in 9x13 glass dish.
- Sprinkle meat on top of cream cheese/ sour cream mixture.
- Add lettuce, tomatoes, olives and cheese.
- Serve with tortilla chips, Doritoes, etc.
Nutrition Facts : Calories 252.4, Fat 21.1, SaturatedFat 11.9, Cholesterol 67.4, Sodium 274, Carbohydrate 2.9, Sugar 0.1, Protein 12.8
TACO SALAD DIP FOR A PARTY
I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.
Provided by diane525
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In Kitchen aid mixer whip the cream cheese, add the salsa; blend well.
- Place this mixture into the bottom of a 9x13-inch glass baking dish ( or similar serving dish)
- Layer all the ingredients except the tortilla chips/ Frito's into the pan.
- Serve with chips.
Nutrition Facts : Calories 212.7, Fat 14.5, SaturatedFat 8.3, Cholesterol 45.2, Sodium 352, Carbohydrate 14.7, Fiber 3.4, Sugar 3.1, Protein 7.9
TACO SALAD DIP
I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds!
Provided by Tanaquil
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
- Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
- Refrigerate dish until the bean layer firms, about 30 minutes.
- Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.
Nutrition Facts : Calories 159 calories, Carbohydrate 18.6 g, Cholesterol 16.1 mg, Fat 6.6 g, Fiber 5.1 g, Protein 6.6 g, SaturatedFat 3.8 g, Sodium 842.4 mg, Sugar 1.8 g
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TACO SALAD DIP RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (12)
Category Appetizer
Cuisine American, Tex Mex
Total Time 20 mins
- In a large skillet, brown ground beef (No need to add oil). Drain with a paper-towel if there is excess liquid. My lean 7% beef didn't have any extra juices to drain.
- Combine 1 packet of taco seasoning mix with 1/4 cup water. Once the beef is fully cooked, stir the taco seasoning mix into the beef and remove from heat to cool down.
- In the bowl of a food processor, blend 1 cup cottage cheese, 1 package cream cheese and 1 cup salsa until well combined and smooth.
- Spread beef into the bottom of a 9x13-inch glass baking pan, or into individual glass ramekins. Top the meat with the blended cream cheese mixture.
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