Nanas Stuffed Cabbage Recipes

NANA'S GOLABKI (POLISH STUFFED CABBAGE)

Steps:

• 1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender (ANOTHER MEMBER, SHELLY WEIRAUCH, SHARED THIS TIP WITH ME AND I WANTED TO SHARE IT WITH ALL OF YOU:I wanted to share a trick I read elsewhere about working with the cabbage. Freeze the cabbage raw. When it defrosts, the leaves are easily workable and you do not have to worry about burning your fingers. No pre-cooking needed. This worked wonderfully! THANKS SHELLY GOING TO TRY THIS NEXT TIME I MAKE THEM!)
• 2. In a large bowl mix all ingredients except cabbage leaves, parmesian cheese and tomato soup until mixed well.
• 3. Using clean hands form meat mixture into oblong rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure.
• 4. In a baking pan, pour tomato soup plus 1/2 can water for each can of soup. stir to mix water in completely. Add salt pepper, garlic powder, onion powder, and parmesian cheese to soup and stir till mixed in.
• 5. Arrange stuffed cabbage rolls in baking pan with the folded side down. Sprinkle with additional parmesian
• 6. Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made) (Baste every 15 or 20 minutes with the tomato soup juice)
• 7. Serve with my garlic mashed potatoes, using the tomato soup sauce as a gravy. Yum soooooooooooo delish!

NANA'S GOLABKI (POLISH STUFFED CABBAGE) RECIPE - (4.4/5)

Steps:

• 1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender 2. In a large bowl mix all ingredients except cabbage leaves, parmesian cheese and tomato soup until mixed well. 3. Using clean hands form meat mixture into oblong rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure. 4. In a baking pan, pour tomato soup plus 1/2 can water for each can of soup. stir to mix water in completely. Add salt pepper, garlic powder, onion powder, and parmesian cheese to soup and stir till mixed in. 5. Arrange stuffed cabbage rolls in baking pan with the folded side down. Sprinkle with additional parmesian 6. Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made) 7. Serve with my garlic mashed potatoes, using the tomato soup sauce as a gravy. Yum soooooooooooo delish!

STUFFED CABBAGE SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
• Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

NANA'S STUFFED CABBAGE

Steps:

• Boil cabbage in water about 15 to 20 minutes. Drain and cool.
• In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper.
• In another bowl, combine canned tomatoes, tomato soup, brown sugar and lemon juice.
• Separate cabbage leaves and roll about 2 to 3 tablespoons of the beef mixture into each leaf, tucking in the sides. If you have leftover beef, roll it into tiny meatballs.
• Pour some of the tomato mixture into a deep pot. Crumble a handful of ginger snaps into it, then cover with a layer of rolled cabbage leaves (and tiny meatballs, if you have any), then one layer of sliced onion rings. Repeat until all cabbage rolls are used.
• Cook on low heat, covered, about 2 1/2 hours. When nearly finished, prepare buttered noodles, and serve with stuffed cabbage.

BIG NANA'S STUFFED CABBAGE

Steps:

• 1. Core the cabbage. Drop it whole into the boiling water.Boil for 10 minutes. Put it in cold water. Peel off about 12 leaves. Use the rest of the cabbage for something else. 2. Combine all ingredients for meat mixture. Set aside 3.Combine all ingredients for sauce mixture in pot. Bring to a boil. Reduce to a simmer. 4. Place 3-4 Tablespoons meat mixture onto a cabbage leaf. Roll up tightly, folding like an envelope or a burrito. Do the same with all the remaining leaves. Make meatballs with the remaining meat mixture. Place cabbage rolls and meatballs on the bottom of a heavy pot. Cover with sauce. Simmer 45 min to 1 hour.