Nanas Special Coleslaw Dressing Recipes

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NANA'S SPECIAL COLESLAW DRESSING



Nana's Special Coleslaw Dressing image

My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup cream or 1 cup milk
4 tablespoons Miracle Whip (or mayonnaise)
4 tablespoons apple cider vinegar
4 tablespoons sugar
salt (to taste)
pepper (to taste)

Steps:

  • Mix together the cream and Miracle Whip.
  • Add vinegar,, sugar, salt and pepper, whipping with a whisk until totally blended.
  • Pour over 1/2 head cabbage and refrigerate for several hours, stirring occasionally.

COLONEL SANDERS' SPECIAL DRESSING



Colonel Sanders' Special Dressing image

This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.

Provided by Colonel Sanders

Categories     Sauces

Time 10m

Yield 1 pint dressing, 16 serving(s)

Number Of Ingredients 13

1/2 cup ketchup, plus
2 tablespoons ketchup
1/3 cup mayonnaise
1/4 cup chili sauce
1/4 cup vegetable oil
1 1/2 teaspoons prepared mustard
1 1/4 teaspoons Worcestershire sauce
1 tablespoon onion juice
1 tablespoon vinegar
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/8 teaspoon Tabasco sauce
1 garlic clove, crushed fine

Steps:

  • Mix all ingredients thoroughly.
  • Serve over salads or as a dressing for sandwiches.
  • Makes 1 pint.
  • Store sealed in refrigerator.

NANA'S DRESSING RECIPE



Nana's Dressing Recipe image

Make and share this Nana's Dressing Recipe recipe from Food.com.

Provided by BobbieJean

Categories     Healthy

Time 2h

Yield 25-30 serving(s)

Number Of Ingredients 10

1 head celery
2 whole onions, finely diced
2 bunches green onions
1/8 cup poultry seasoning
1/4 cup sage
8 -12 eggs, beaten
24 white dinner rolls
cornbread
salt
pepper

Steps:

  • Nana uses potato rolls but it wasn't recognized as an ingredient, so I just put white, but either one will work. We use an 11-13 pan of corn bread also the amount didn't show up on the ingredients for some reason.
  • Mix it all up and put enough broth so that it's kind of sloppy. Nana said she kept adding until it shook in the pan like Jello.
  • Then bake at 325 and stir it half way through for an hour or an hour and a half until it's browned on top.

Nutrition Facts : Calories 338.5, Fat 8.7, SaturatedFat 2.3, Cholesterol 101.3, Sodium 438.1, Carbohydrate 54, Fiber 2.7, Sugar 1.1, Protein 10.6

NANA'S SOUTHERN COLESLAW RECIPE - (4.6/5)



Nana's Southern Coleslaw Recipe - (4.6/5) image

Provided by sandiB2010

Number Of Ingredients 11

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

NANA'S SOUTHERN COLESLAW



Nana's Southern Coleslaw image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  • Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

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