Nanas Soft Gingersnap Cookies Recipes

SOFT GINGERSNAPS

Soft Gingersnaps image

These are the best soft gingersnaps. I always get requests for this recipe.

Provided by DEATRICH81

Categories Desserts Cookies Gingersnap Recipes

Time 25m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, divided
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ¼ cups all-purpose flour
¼ cup white sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g

GINGERSNAP COOKIES (SOFT & CHEWY)

Gingersnap Cookies (Soft & Chewy) image

These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!

Provided by Katherine in Alberta

Categories Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup white sugar
1 cup margarine or 1 cup butter
1 egg
1/4 cup molasses
1/4 cup sugar, on a plate for later

Steps:

Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
Add the dry ingredients and mix by hand.
Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
On a plate put at least a 1/4 cup of sugar.
Then roll the balls into the sugar.
Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.

LARA'S TENDER GINGERSNAPS

Lara's Tender Gingersnaps image

Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
3/4 cup butter, melted
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup sugar

Steps:

In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets. , Bake until set, 9-11 minutes. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

More about "nanas soft gingersnap cookies recipes"

NANA'S MOLASSES GINGERSNAPS - HEIDI'S HOME COOKING

Dec 11, 2017 This recipe for molasses gingersnaps taste just like the ones my Nana used to make. They are a delicious snack and great for holiday baking. …
From heidishomecooking.com

See details

NANA’S GINGERSNAPS - MINIMALIST HOME

Nov 15, 2024 Instructions. Preheat oven 325 °F; Cream butter and sugar together either by hand or mixer (I'm a mixer gal) Beat in eggs, then add molasses. Mix dry ingredients in separate …
From minimalisthome.ca

See details

HEALTHY GINGERBREAD COOKIES (NO EGGS, NO REFINED SUGAR)

3 days ago Avoid standard whole wheat flour unless combined with lighter flours, as it may make the cookies dense. Flaxseed Meal – Flaxseeds act as a binder and replace eggs to keep the …
From theconsciousplantkitchen.com

See details

16 CHRISTMAS COOKIE RECIPES - THE FIT PEACH

Dec 13, 2024 Made with oat flour, chocolate chip pecan cookies are completely gluten free and are bursting with sweet chocolate chips and crunchy pecans for an out-of-this-world taste. …
From thefitpeach.com

See details

OLD FASHIONED GINGER SNAPS RECIPE (CHEWY) - BITES WITH BRI

3 days ago Preheat and Mix Dry Ingredients: Preheat your oven to 350°F (175°C).Line two baking sheets with parchment paper or silicone baking mats to prevent sticking. In a medium …
From biteswithbri.com

See details

OLD FASHIONED GINGERSNAPS - GIFT OF HOSPITALITY

1 day ago Bake for 11 minutes for chewy cookies, or 13 minutes for crisp cookies. After removing the cookies from the oven, bang the baking sheet once or twice gently but firmly to …
From giftofhospitality.com

See details

GINGERSNAP COOKIES - COOKING WITH CARLEE

Dec 10, 2024 These icebox gingersnap cookies are perfect with coffee or tea. They are packed full of flavor and are simple to make. I have been having fun making some old fashioned ice …
From cookingwithcarlee.com

See details

SOFT GINGER COOKIES (WITH CANDIED GINGER) - HUNGRY …

Apr 12, 2024 Ingredients: Candied Ginger: Also called crystallized ginger. All-Purpose Flour: King Arthur Flour is my go-to brand Ground Ginger: To give the cookies their signature flavor Baking Soda and Baking Powder: These help …
From hungryenoughtoeatsix.com

See details

SOFT & CHEWY GINGERSNAPS - SUGAR SPUN RUN

Nov 25, 2019 A soft Gingersnap Cookie Recipe! These cookies are perfectly spiced (with just the right amount of heat) and come together with no chilling required! ... Your recipes never disappoint. Had a craving tonight for a good, …
From sugarspunrun.com

See details

SOFT GINGERSNAP MOLASSES COOKIES: 4 WAYS - SALLY'S …

Nov 26, 2012 In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside. In the bowl of a stand or handheld mixer, cream the softened butter for about 1 minute on medium speed.
From sallysbakingaddiction.com

See details

THE BEST EVER SOFT AND CHEWY GINGERSNAPS COOKIE …

Sep 20, 2023 Gingersnap Cookies. No need to wait for the holiday season to enjoy your favorite Christmas cookie! With this easy gingersnaps recipe, you can craft deliciously chewy and soft cookies all year round! Whether you want to …
From dontwastethecrumbs.com

See details

SOFT BROWN BUTTER GINGERSNAPS - MY NANA'S KITCHEN

Mar 31, 2015 Everyone loves a soft cookie, and these gingersnaps deliver by using coconut oil combined with rich and nutty brown butter. They have just the right amount of ginger, and they really shine when rolled in the sugar – hope …
From mynanaskitchen.ca

See details

SOFT GINGERSNAP COOKIES | KITCHEN FUN WITH MY 3 SONS

Dec 21, 2019 Prep. Preheat the oven to 350. Place the rack in the center of the oven. Line the cookie sheet with parchment paper. Make the dough. Beat the butter and sugar until creamed …
From kitchenfunwithmy3sons.com

See details

THE BEST SOFT BAKED GINGERSNAP COOKIES - MOTHER THYME

Preheat oven to 350 degrees. In a large bowl cream butter and 1 cup sugar using an electric mixer on low speed until fluffy. Add in egg and molasses and continue to mix until combined.
From motherthyme.com

See details

GINGERSNAP COOKIES - IF YOU GIVE A BLONDE A KITCHEN

3 days ago Store cookies in an airtight container or cookie tin for up to 2 weeks. Make sure the cookies are completely cooled before storing (this helps guarantee a crisp texture). Freeze for …
From ifyougiveablondeakitchen.com

See details

BEST EVER SOFT AND CHEWY GINGERSNAP COOKIES - CAKE …

Dec 13, 2021 Christmas Cookies. Gingersnap cookies are one of my favorite cookies to make during the holiday season. I love gifting plates of gingersnap cookies to neighbors and friends. Can’t wait for you to try these delicious …
From cakebycourtney.com

See details

CLASSIC GINGERSNAPS - FOOD CHANNEL

6 days ago Preparation. 1 Preheat oven to 350 degrees.; 2 Cream butter and sugars together.; 3 Add molasses and egg.; 4 Stir in dry ingredients and mix well.; 5 Roll dough into balls and roll …
From foodchannel.com

See details

THE VERY BEST GINGERSNAP COOKIES - THE DELICIOUS SPOON

Nov 12, 2018 how to make gingersnaps. Preheat over to 350°F. In a large bowl mix together the sugar and vegetable oil. Add the egg and molasses and mix well until it starts to become a little more solid pulling away from the edges of the …
From thedeliciousspoon.com

See details

GINGERSNAP AND ORANGE CREAM SANDWICHES RECIPE

Dec 5, 2024 For the cookies. Scant 2 1/2 cups (315 grams) all-purpose flour, plus more for dusting; 1 tablespoon pumpkin pie spice; 1 teaspoon ground ginger; 3/4 teaspoon baking soda
From washingtonpost.com

See details

SOFT GINGERSNAP COOKIES - THE BAKER UPSTAIRS

Dec 4, 2024 These soft gingersnap cookies have the best flavor and texture, and are perfect for adding to a cookie plate, or leaving out for Santa. They are a must-make this time of year! ...
From thebakerupstairs.com

See details

CHEWY CHOCOLATE GINGERSNAP COOKIES RECIPE

For this recipe, get all-purpose flour, unsweetened cocoa powder, salt, ground cinnamon, allspice, ground ginger, cream of tartar, unsalted butter (at room temperature), brown sugar, granulated ...
From msn.com

See details

SOFT AND CHEWY GINGERSNAP COOKIES WITH ICING

Dec 7, 2019 These traditional soft and chewy gingersnap cookies are infused with molasses, ginger, and cloves. The signature sugar-crusted crinkled tops are further enhanced with icing drizzled on top. These cookies are so delicious, …
From whiskingupyum.com

See details

BEST GINGERBREAD COOKIES - SWEET CS DESIGNS

1 day ago Tips and Tricks for Perfect Gingerbread Cutout Cookies. Chill the Dough: Refrigerate the dough for at least an hour before rolling to make it easier to handle and prevent sticking.. …
From sweetcsdesigns.com

See details

SOFT GINGERSNAP COOKIES - GOOD LIFE EATS®

Dec 12, 2024 Measuring the molasses — Use a liquid measuring cup to measure. Molasses is very sticky, so I like to spray the inside of the measuring cup with cooking spray for easier measuring. Measuring the flour — For best …
From goodlifeeats.com

See details

BISCOTTI RECIPE (ITALIAN ALMOND COOKIES) | THE KITCHN

All-purpose flour: Use the dip and sweep method to accurately measure all-purpose flour for these cookies. Unsalted butter: You’ll need 3/4 stick unsalted butter for this recipe.Soften the butter …
From thekitchn.com

See details

NANAS SOFT GINGERSNAP COOKIES RECIPES

Steps: Preheat oven to 375 degrees. Combine softened butter, sugar, molasses and egg; beat well. Mix dry ingredients and ginger; add to batter; mix well.
From tfrecipes.com

See details