Nanas Snowballs Recipes

THE PERFECT NEWFOUNDLAND SNOWBALLS RECIPE

Steps:

• In a large saucepan, combine the sugar, butter and milk. This mixture will foam up while boiling so a larger pot is recommended.)
• Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy thermometer. (The 5 to 6 minutes cooking time is usually quite accurate for me but don't start timing it until the mixture is fully at a rolling boil and don't stir the mixture while it boils.) For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect.
• Mix together the oats, 1 cup coconut and cocoa.
• Add the boiled mixture to the dry ingredients until well combined and chill well in the fridge, until mixture is able to be shaped into 1 1/2 inch balls. The mixture will be quite soft and sloppy while it is still hot. It will not firm up until it is very well chilled.
• In updating this recipe I prepared a batch and let it cool down to almost room temperature before covering the bowl and refrigerating overnight. The next day, as can be seen in one of the photos above, the mixture was very easy to scoop and roll into balls.
• Roll the balls in additional coconut.
• Makes about 4 dozen. These should ALWAYS be stored in the fridge to maintain the soft yet slightly chewy texture. They tend to be too soft at room temperature.
• These freeze very well (my kids eat them frozen all the time, just like my siblings and I did as kids)

NANA'S ITALIAN SNOWBALLS

Steps:

• 1. Place butter in mixer and mix until soft.
• 2. Gradually add sifted flower, salt and granulated sugar until evenly mixed.
• 3. Add vanilla and chopped nuts until evenly mixed. (nuts are optional)
• 4. Roll in balls or use a cookie scoop to place on ungreased cookie sheet. (Mix will be a bit sticky, not doughy, you can coat your hands with butter if you're rolling them so that they don't stick to your fingers.) These cookies do not expand a whole lot and thus they only need to be about 1 inch apart on the cookie sheet.
• 5. Bake at 350 for 10-12 minutes or until edges are golden.
• 6. Allow cookies to cool completely. (They will fall apart if you try to touch them before they are cool)
• 7. Once cookies are cool, roll them in powdered sugar and enjoy!

NANA'S SNOWBALLS

Steps:

• 1. In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
• 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
• 3. Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!