Nanas Simple Dimple Cookie Bars Recipes
SUGAR COOKIE BARS MADE EASY
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.
Provided by Sydni
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 35
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
- Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
- Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
- Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g
NANA'S SIMPLE-DIMPLE COOKIE BARS
Everyone who has tried these bars asks for the recipe! All I can say is, "De-lish-ous!". ~:)
Provided by Kathleen Seaman @Katcha7795
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat: 350* MELT the butter IN your 13 x 9" baking pan. REMOVE from oven when melted. SPRINKLE graham cracker crumbs into the butter, press down & spread to edge of cake pan. POUR condensed milk evenly over the crumbs. SPRINKLE the coconut, chocolate chips & nuts over the condensed milk & gently press down. BAKE: 25 to 30 mins; until light golden brown. COOL completely in the pan. CUT into bars when cooled. Makes 2 to 3 doz bars.
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