NANA'S RUINED CHOCOLATE PIE
This is a recipe my mother created by accident. The story mom told me was my brother, Dan, who was almost 6 years older than I, was about to have a birthday and Mom asked Dan what he wanted her to bake for his birthday cake. He said no to cake and asked Mom to make a chocolate pie, his favorite. Mom said she got distracted...
Provided by Barbie Petty
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. With a fork in a large bowl, thoroughly mix the sugar, salt, cocoa, and corn starch. (Mixture will be the color of sand.)
- 3. With a spoon, cream butter into mixture.
- 4. Beat egg yolks until foamy; add milk to egg yolks and mix thoroughly.
- 5. Stir egg yolks and milk mixture into the sugar, salt, cocoa, corn starch, and butter mixture, stirring until very well mixed.
- 6. Cook in an uncovered sauce pan, over low heat, stirring constantly until boiling. You don't want to scramble the eggs in the mix, so do keep it on low heat. It takes time to bring this to a boil--be patient and don't overcook. Turn down heat to simmer, stirring occasionally, and cook until thick.
- 7. Remove from heat, stir in vanilla, and let stand 10 minutes.
- 8. Pour into two 9-inch pie shells and allow to cool.
- 9. Use the 6 egg whites to make meringue topping.
- 10. MERINGUE TOPPING: Add 1/2 tsp cream of tartar and beat the whites until frothy. Add 12 T granulated sugar, a little at a time, until stiff peaks are formed. With a spoon, put mounds of meringue around the edge of the pie filling. Spread to touch inner edge of crust all the way around. Heap remainder of meringue in center of pie and spread to meet the rest of the meringue.
- 11. Slide the pie into oven preheated to 325 degrees. Cook 15 to 20 minutes, or until meringue is set and soft brown on peaks. For added browning, you can broil the meringue, but watch it very carefully--it does not take long to burn meringue.
- 12. Remove pie from oven and set on a rack to cool for about 20 to 30 minutes. Slice and enjoy the best "ruined" chocolate pie you've ever tasted. :)
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3.7/5 (10)Category DessertCuisine MexicanTotal Time 50 mins
- Bring about 2-inches of water to a simmer in the bottom half of a double boiler or in a medium saucepan. Place the top half of the double boiler, or a metal bowl or heatproof pan if not using a double boiler, over the simmering water and melt together the chocolate and the 1/4 cup butter. Set aside to cool.
- Using a blender, chop the pecans finely. Add the eggs, vanilla, sugar, salt and melted chocolate mixture, blending until smooth. Pour the batter into the buttered springform pan and bake until a toothpick inserted in center comes out moist but not wet, about 40 minutes.
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