Nanas Ritz Cracker Pie With Walnuts Recipes

NANA'S RITZ CRACKER PIE (WITH WALNUTS)

Nana's Ritz Cracker Pie (With Walnuts) image

Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!

Provided by Vitameatavegamin Gi

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

21 Ritz crackers, finely crushed
1/2 cup walnuts, finely chopped
1 teaspoon baking powder
3 egg whites
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) container whipped topping (like Cool Whip)

Steps:

Preheat oven to 325 degrees.
Prepare an 8" pie pan with cooking spray (Pam).
In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
Add the finely chopped walnuts and 1 teaspoon baking powder.
Toss with a fork and set aside.
In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
Fold the crackers/nuts into the egg whites and pour into the pie pan.
Bake for 30 minutes.
Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!

Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4

RITZ CRACKER PIE

Ritz Cracker Pie image

Make and share this Ritz Cracker Pie recipe from Food.com.

Provided by B B Adams

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 pinch salt
20 crackers (crumble by hand for larger crumbs)
1 cup pecans
1 teaspoon vanilla
whipped cream

Steps:

To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
Pour into lightly greased 9" pie pan.
Bake 30 minutes at 325 degrees.
Chill and serve with whipped cream.

Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1

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