Nanas Pot Roast Recipes

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NANA'S POT ROAST



Nana's Pot Roast image

Best Pot Roast Recipe, and super easy! Can be made in the oven or in the Crock Pot. Great for a family get together or special occasion

Provided by egmartin2

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs chuck arm pot roast
1 (8 ounce) 98% fat-free cream of mushroom soup
1 (8 ounce) can nonfat beef broth
24 ounces dry red wine
8 -12 garlic cloves
1 (8 ounce) bag frozen pearl onions
1 cup sweet red pepper, sliced
20 small red potatoes
2 cups baby carrots
1 (12 ounce) baby portabella mushrooms, halved

Steps:

  • Put all ingredients together and put in the oven covered in tinfoil at 325 degrees for 4-6 hours. The meat should fall apart. Also can be done in crock pot for 8-10 hours. Serve with Crusty warm bread.

Nutrition Facts : Calories 726.2, Fat 13, SaturatedFat 4.9, Cholesterol 49.5, Sodium 110.2, Carbohydrate 105.5, Fiber 12.5, Sugar 11.9, Protein 27

NANA'S POT ROAST



Nana's Pot Roast image

My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.

Provided by PJNNH

Categories     One Dish Meal

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 5

1 package French onion soup mix
1 can cream of mushroom soup
1 1/2 cups water
3 lbs bottom beef round rump roast
assorted root vegetables

Steps:

  • Flour and brown Roast on all sides.
  • Mix Water, Soup Mix and Mushroom soup together.
  • Add mixture and roast to dutch oven, cover tightly.
  • Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
  • I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.

NANA'S CROCK POT POT ROAST



Nana's Crock Pot Pot Roast image

This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!

Provided by Daisydukex3

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -5 lbs boneless pot roast
1 (8 ounce) packet Italian salad dressing mix
2 summer squash, cubed
4 potatoes, cubed
2 cups fresh green beans, snapped
1/2 green pepper

Steps:

  • Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
  • To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
  • For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.

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