Nanas Pizza Dough Recipes

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NANA'S PIZZA DOUGH



Nana's Pizza Dough image

This is the dough recipe my grandmother used for pizza, it's the same recipe I still use for pizza and for calzones--the only change I've made is that I substitute shortening for the "leaf lard"....I suppose you could use olive oil for the shortening although I've never tried it. This is the dough recipe only. Please use your favorite pizza recipe for baking times/temperatures. NOTE: 2 hour "cooking time" is approx rising time.

Provided by Dee514

Categories     Yeast Breads

Time 2h10m

Yield 2 12-inch pizzas

Number Of Ingredients 8

4 2/3 cups sifted unbleached flour (all-purpose)
2 tablespoons leaves lard
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 (1 ounce) package active dry yeast, plus
0.25 (1 ounce) package active dry yeast
1 1/8 cups warm water
olive oil, for pan

Steps:

  • Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
  • Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
  • Place the dough on a floured board and pound it lightly to deflate it.
  • Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
  • Continue with your favorite pizza recipe for toppings and baking times/temperatures.

Nutrition Facts : Calories 1230.1, Fat 16.5, SaturatedFat 5.6, Cholesterol 12.2, Sodium 308.2, Carbohydrate 229.5, Fiber 11.7, Sugar 0.8, Protein 37

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