Nanas Pineapple Cranberry Freeze Recipes

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CRANBERRY VELVET FREEZE



Cranberry Velvet Freeze image

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 7

2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1 package (10 ounces) miniature marshmallows
1 cup green maraschino cherries, quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Steps:

  • In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

NANA'S CRANBERRY KUCHEN



Nana's Cranberry Kuchen image

This cranberry kuchen is Nana's famous holiday bread.

Provided by shogren

Categories     World Cuisine Recipes     European     German

Time 40m

Yield 12

Number Of Ingredients 11

½ cup white sugar
½ cup milk
2 tablespoons vegetable oil
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh cranberries, chopped
¾ cup all-purpose flour
½ cup white sugar
3 tablespoons butter, softened

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
  • Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
  • Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.5 g, Cholesterol 22.1 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 17.9 g

PINEAPPLE-STRAWBERRY CRANBERRY RELISH



Pineapple-Strawberry Cranberry Relish image

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California

Provided by Taste of Home

Time 5m

Yield 22 servings (1/4 cup each).

Number Of Ingredients 4

2 cans (14 ounces each) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, drained
1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
1/2 cup chopped walnuts

Steps:

  • In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.

Nutrition Facts :

NANA'S PINEAPPLE CRANBERRY FREEZE



Nana's Pineapple Cranberry Freeze image

In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time

Provided by Caryn Dalton

Categories     Frozen Desserts

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) carton reduced-fat sour cream (not fat free)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1 dash salt

Steps:

  • Mix all ingredients in a bowl.
  • Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
  • Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!

Nutrition Facts : Calories 152.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 8.8, Sodium 38.6, Carbohydrate 28, Fiber 1.2, Sugar 25.7, Protein 1.2

NAN'S CRANBERRY SAUCE



Nan's Cranberry Sauce image

Nans Cranberry Sauce is a staple on Ree's Thanksgiving table.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 7

Three 3-ounce packets cranberry flavored gelatin
Two 14-ounce cans whole cranberry sauce
One 8-ounce can crushed pineapple, drained
8 ounces cream cheese, at room temperature
1/4 cup powdered sugar
1/4 cup whole milk
1 orange

Steps:

  • Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
  • Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.

MERRY CRANBERRY FREEZE



Merry Cranberry Freeze image

Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!

Provided by Gilda Fields

Categories     Other Desserts

Number Of Ingredients 6

3 c cranberries, fresh, (ground or finely chopped)
1 1/2 c sugar
2/3 c crushed pineapple (8 3/4 oz. can)
1/2 c chopped walnuts
1 8 oz pkg softend philadelphia cream cheese
1 c heavy cream, whipped

Steps:

  • 1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
  • 2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
  • 3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!

CRANBERRY FREEZE



Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

FROZEN PINEAPPLE AND CRANBERRY SALAD RECIPE



Frozen Pineapple and Cranberry Salad Recipe image

This frozen fruit salad is made with only four ingredients. Pineapple and whole cranberry sauce are combined with crunchy pecans and cream.

Provided by Diana Rattray

Categories     Salad

Time 20m

Yield 16

Number Of Ingredients 6

1 (20-ounce) can crushed pineapple (well-drained)
2 (14-ounce) cans whole cranberry sauce
16 ounces sour cream
2 cups frozen whipped topping (thawed, or prepared Dream Whip)
1/2 cup confectioners' sugar
1/2 cup pecans or walnuts (coarsely chopped)

Steps:

  • Gather the ingredients.
  • Lightly grease a 9 x 13 x 2-inch baking dish.
  • In a large bowl, combine the drained pineapple, cranberry sauce, sour cream, whipped topping , confectioners' sugar, and pecans, if using.
  • Spoon the fruit mixture into the prepared baking dish.
  • Freeze the fruit salad for several hours or overnight, or until solid.
  • To serve, cut the frozen salad into squares and arrange on salad greens.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 15 mg, Sugar 31 g, Fat 10 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g

CRANBERRY-PINEAPPLE FREEZE



CRANBERRY-PINEAPPLE FREEZE image

Very good

Provided by Joanne Sarver @Jsar

Categories     Fruit Desserts

Number Of Ingredients 6

3 cup(s) cranberries, ground or finely chopped
1 1/2 cup(s) sugar
8 1/4 ounce(s) can crushed pineapple, undrained
1/2 cup(s) chopped walnuts
8 ounce(s) pkg. cream cheese, softened
1 cup(s) whipping cream, whipped

Steps:

  • In a large bowl, combine cranberries and sugar; stir in pineapple and nuts. In separate bowl blend cream cheese and, gradually add cranberry mixture, mixing well until well blended. Fold in whipped cream. Pour into a 13x9-inch baking pan. Freeze. Cut into squares to serve. Makes 20 servings.

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