Nanas Pie Crust Recipes
NANA'S PIE CRUST
This recipe comes from my Nana growing up. She gave me the recipe and my husband says it's the best he's ever eaten. And for me that's a HUGE compliment because he's got some great cooks in his family. I use this recipe for pot pies as well as dessert pies.
Provided by Mrs.Chance
Categories Dessert
Time 15m
Yield 2 9 inch crusts, 8 serving(s)
Number Of Ingredients 5
Steps:
- In medium mixing bowl combine flour, salt and sugar.
- Cut in crisco. This means to use a fork and mash the crisco in until it look like tiny balls in with the flour.
- Add water.
- On floured surface put half the dough. Flour the outside of your dough thoroughly and your rolling pin.
- Roll out dough to fit your pan. Remember to flour dough regularly throughout rolling.
- To move dough into pan, double over and gently move. If dough breaks you can roll out again, but remember the more you roll your dough the "tougher" it gets.
- Brush top crust with milk for a beautiful golden brown.
Nutrition Facts : Calories 289.7, Fat 19.5, SaturatedFat 5.9, Sodium 291.9, Carbohydrate 25.4, Fiber 0.8, Sugar 1.7, Protein 3.2
NANA'S MAGIC CRUST COCONUT PIE
When you don't have time to roll out your own pie crust.
Provided by NanaPenny B
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Grease a Pie plate and Heat oven to 350 degrees. In a large mixing bowl, add sugar and flour, stir well. Beat the eggs in a smaller separate bowl. Add the beaten eggs to the dry mixture then add the remaining ingredients to the mixing bowl and stir well.
- 2. After all ingredients are mixed, pour into the greased pie plate and bake at 350 degrees for 45 minutes. Center of pie may not be set but should become firmer as the pie cools.
- 3. When completely cool, serve with your favorite warm beverage for a splendid and refreshing dessert.
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