Nanas Oatmeal Cookies Recipes

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BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

NANA'S OATMEAL CHOCOLATE CHIP COOKIES



Nana's Oatmeal Chocolate Chip Cookies image

Make and share this Nana's Oatmeal Chocolate Chip Cookies recipe from Food.com.

Provided by Goatsybrooks

Categories     Dessert

Time 25m

Yield 18-24 cookies

Number Of Ingredients 10

1 cup raw sugar
1 cup brown sugar
1/2 cup butter
1/2 cup Crisco
2 eggs
1 teaspoon baking soda
1 teaspoon salt
2 cups whole wheat flour
2 cups old-fashioned oatmeal
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Mix sugars, butter and Crisco together. Add eggs. Mix in soda, salt and flour. Add oats and chocolate chips last.
  • Cook at 350 for 8-10 minutes. I always eyeball the cookies and take them out when they're just turning golden but still seem a little jiggly so they stay soft once they've hardened.

Nutrition Facts : Calories 339.6, Fat 16.4, SaturatedFat 7.8, Cholesterol 37.1, Sodium 250.5, Carbohydrate 47.6, Fiber 3.3, Sugar 30.7, Protein 4.6

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