Nanas Never Fail Chocolate Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NANA'S CHOCOLATE FROSTING



Nana's Chocolate Frosting image

Make and share this Nana's Chocolate Frosting recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 12m

Yield 10 serving(s)

Number Of Ingredients 5

4 ounces unsweetened chocolate
1/3 cup butter
1 (16 ounce) package powdered sugar
1/2 cup milk
2 teaspoons vanilla

Steps:

  • Combine chocolate and butter in large saucepan.
  • Cook over low heat until melted; stirring constantly.
  • Remove from heat; cool.
  • Sift sugar; add to chocolate alternately with milk and vanilla.
  • Beat at high speed until of spreading consistency.

NEVER FAIL CHOCOLATE CAKE



Never Fail Chocolate Cake image

This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!

Provided by Evalyn Hinz

Categories     Dessert

Time 40m

Yield 1 2layer cake or sheet cake

Number Of Ingredients 10

1 egg
1/2 cup cocoa
1/2 cup shortening
1 1/2 cups flour
1/2 cup sour milk (you can sour sweet milk by adding 1 tsp. vinegar)
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1/2 cup boiling water

Steps:

  • Put all ingredients in a bowl (don't mix till last item has been added).
  • Pour into greased cake pan (can be made layer or sheet cake).
  • Bake at 350°F for 30 minutes.
  • When cooled spread with your favorite frosting.

NEVER FAIL CHOCOLATE FROSTING



Never Fail Chocolate Frosting image

This is a quick and easy frosting. Almost everything is always in the house.

Provided by mary Armstrong

Categories     Other Desserts

Number Of Ingredients 5

1/4 c butter
1/4 c cocoa powder
1/4 c milk
1 c granulated sugar
1 pinch salt

Steps:

  • 1. Bring to a boil and boil 1 minute. Remove from heat. With an electric mixer, beat until cool, then spread over cake.

More about "nanas never fail chocolate icing recipes"

OUR BEST DESSERT RECIPES (THAT WILL NEVER FAIL YOU!) - TASTE OF HOME
Sep 18, 2024 Never-Fail Cutout Cookies I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love making these for …
From tasteofhome.com


NEVER FAIL ICING - VINTAGE RECIPE PROJECT
Instructions. Put in a double boiler. Cook from 4 to 6 min [beating] continuously while cooking. Flavor after removing from stove & spread on the cake right away.
From vintagerecipeproject.com


SINCE EVERYONE ELSE IS DOING IT...NANA’S CHOCOLATE CAKE WITH
The recipe that’s taking the sub by storm: Nana’s chocolate cake . I baked this at 375 for 35 mins, but would have done so for less time and let the carryover do the cooking. I tried to do a boiled …
From reddit.com


“NANA’S DEVIL’S FOOD CAKE” WITH BOILED CHOCOLATE FROSTING
Here is the recipe for Fudge Icing. 4 tablespoons of cocoa powder, 2 cups of sugar, 2/3 cup of milk, 4 tablespoons of butter, Few grains of salt if using unsalted butter, 1 tablespoon of …
From reddit.com


NANAS CHOCOLATE FROSTING RECIPES
Steps: Combine chocolate and butter in large saucepan. Cook over low heat until melted; stirring constantly. Remove from heat; cool. Sift sugar; add to chocolate alternately with milk and vanilla.
From tfrecipes.com


NEVER FAIL CHOCOLATE CAKE - A SPOONFUL OF SUGAR
Oct 29, 2016 Preheat oven to 180 °C (355 degrees F). Grease and line a 22 cm ring pan (9 inch). Combine dry ingredients in bowl. Make a well in the centre and add milk, eggs, butter and vanilla.
From aspoonfulofsugardesigns.com


GRANNY'S NEVER FAIL FROSTING - JUST A PINCH RECIPES
Combine all ingredients except vanilla in top of double boiler. Place on stove burner on med heat. Use mixer to stir. Beat briskly for 3 minutes or until it is fluffy and...
From justapinch.com


EASY CHOCOLATE GLAZE - TRADITIONAL HOME BAKING
Dec 2, 2019 Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. (Fig 1). Stir frequently until melted and smooth. ( Fig 2) Leave to one side to cool a little.
From traditionalhomebaking.com


7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
Fold about 3 ounces of melted chocolate chips into the finished frosting. You want both products to be at the same temperature. Use a different extract flavor rather than vanilla, like peppermint or almond extract. You can also torch the frosting …
From southernplate.com


NEVER FAIL CHOCOLATE CHIP FROSTING - RECIPE - COOKS.COM
Dec 14, 2020 1/4 cup (1/2 stick) butter 1/4 cup milk 1 cup powdered sugar 1/2 cup chocolate chips 1 tsp. vanilla
From cooks.com


NO-FAIL CHOCOLATE CUPCAKES - OH SO DELICIOSO
Mar 16, 2018 The Frosting. I ALWAYS top my ... If you tried this No Fail Chocolate Cupcakesor any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can ... Even all of the gluten …
From ohsodelicioso.com


NEVER FAIL CHOCOLATE CHIP FROSTING - RECIPE - COOKS.COM
Home > Recipes > Cakes > Never Fail Chocolate Chip Frosting. Printer-friendly version. NEVER FAIL CHOCOLATE CHIP FROSTING : 1/3 c. milk 1/4 c. butter 1 c. sugar. Boil 1 minute. Add 1 …
From cooks.com


MY NEVER FAIL CHOCOLATE CUPCAKES - IT'S A DANIELLE LIFE
May 5, 2020 To make the chocolate buttercream frosting, slowly beat the butter until very soft. Then add the icing sugar, a little at a time, and beat until smooth using a little milk. Add the …
From itsadaniellelife.com


GALE'S "NEVER FAILS CHOCOLATE CAKE" - GREAT EIGHT FRIENDS
Apr 28, 2021 Gale's "Never Fails Chocolate Cake" is definitely one of my "go to" recipes. It's an easy chocolate dessert that can be prepared all in one bowl! ... let's DOUSE it with chocolate frosting! The frosting recipe makes enough to …
From greateightfriends.com


25 EASY BAKE OVEN RECIPES - THIS OLD BAKER
5 days ago 25 Easy Bake Oven Recipes to Inspire Young Bakers. ... Imagine the joy on your child’s face as they create classic chocolate chip cookies, a timeless favorite that never fails to …
From thisoldbaker.com


NANAS NEVER FAIL CHOCOLATE ICING RECIPES
Steps: Combine chocolate and butter in large saucepan. Cook over low heat until melted; stirring constantly. Remove from heat; cool. Sift sugar; add to chocolate alternately with milk and vanilla.
From tfrecipes.com


Related Search