Nanas Magic Crust Coconut Pie Recipes

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IMPOSSIBLE COCONUT PIE I



Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

COCONUT PIE - MAKES ITS OWN CRUST



Coconut Pie - Makes Its Own Crust image

Given to me by my SIL, this recipe is so easy and makes its own crust, too! Everyone who like coconut loves it. This pie freezes well and makes nice holiday gifts.

Provided by BeachGirl

Categories     Pie

Time 55m

Yield 2 9inch pies, 12-16 serving(s)

Number Of Ingredients 8

5 tablespoons butter
3/4 cup sugar
4 large eggs
1 cup milk (skim, 2% or whole)
1 cup fat-free buttermilk
1 teaspoon lemon extract
10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt)
7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugar and butter together until creamy.
  • Add eggs, one at a time, beating after each addition.
  • Add milk, buttermilk, and lemon extract and beat until blended.
  • Add flour and coconut and beat just until well mixed.
  • Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
  • Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
  • Cool and cut into slices.
  • Serve at room temperature.

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