Nanas Macaroni Salad Recipes

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NANA'S POTATO SALAD



Nana's Potato Salad image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11

About 5 large potatoes; peeled, cubed and boiled
one medium onion, chopped
one stalk of celery, chopped
2tbsp. butter or margarine
1/4 cup raisins, chopped
about 1/4 cup fresh dill, chopped
about 1 tsp. dried rosemary
1/4 cup mayonnaise
3 tbsp. extra virgin olive oil
1/4 cup apple cider vinegar
salt and pepper to taste

Steps:

  • Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.

NANA'S MARSHMALLOW SALAD



Nana's Marshmallow Salad image

No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now a favorite of my daughters.

Provided by rochsann

Categories     Low Protein

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

16 ounces kraft miniature marshmallows
16 ounces sour cream (regular or light)
3 (11 -15 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
1 (10 ounce) jar maraschino cherries, drained and cut in half

Steps:

  • Combine marshmallows and sour cream.
  • Gently fold in oranges and pineapple.
  • Gently fold in cherries.
  • Chill several hours or overnight.

NANA'S 7-LAYER SALAD



Nana's 7-Layer Salad image

This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!

Provided by KellyBecker

Categories     Salad

Time 50m

Yield 8

Number Of Ingredients 8

2 cups shredded sharp Cheddar cheese
1 ¼ cups mayonnaise
4 cups torn iceberg lettuce
2 large Roma (plum) tomatoes, or more to taste, chopped
1 (6 ounce) can sliced black olives, drained
1 (10 ounce) package frozen peas, thawed
1 (4 ounce) can sliced water chestnuts, drained
½ cup cooked crumbled bacon

Steps:

  • Mix Cheddar cheese and mayonnaise together in a small bowl.
  • Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
  • Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.

Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g

NANA'S MACARONI AND CHEESE



Nana's Macaroni and Cheese image

Make and share this Nana's Macaroni and Cheese recipe from Food.com.

Provided by rileyk2

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb elbow macaroni
3 eggs
1/2 gallon whole milk
2 lbs Velveeta cheese (shredded)
8 ounces extra-sharp cheddar cheese (shredded)
13 1/2 ounces evaporated milk

Steps:

  • Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
  • Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
  • Add cheese and mix well.
  • In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
  • Add evaporated milk.
  • Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
  • Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.

Nutrition Facts : Calories 602.1, Fat 32.2, SaturatedFat 19.7, Cholesterol 158, Sodium 1354.9, Carbohydrate 46.6, Fiber 1.2, Sugar 15.5, Protein 30.8

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