Nanas Macaroni Cheese Recipes

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NANA'S MACARONI AND CHEESE



Nana's Macaroni and Cheese image

Make and share this Nana's Macaroni and Cheese recipe from Food.com.

Provided by rileyk2

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb elbow macaroni
3 eggs
1/2 gallon whole milk
2 lbs Velveeta cheese (shredded)
8 ounces extra-sharp cheddar cheese (shredded)
13 1/2 ounces evaporated milk

Steps:

  • Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
  • Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
  • Add cheese and mix well.
  • In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
  • Add evaporated milk.
  • Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
  • Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.

Nutrition Facts : Calories 602.1, Fat 32.2, SaturatedFat 19.7, Cholesterol 158, Sodium 1354.9, Carbohydrate 46.6, Fiber 1.2, Sugar 15.5, Protein 30.8

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