Nanas Lemon Supreme Cake Recipes

DUNCAN HINES LEMON SUPREME POUND CAKE

Steps:

• Preheat oven to 350°.
• Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
• Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
• Cool right side up in pan for about 25 min., then invert onto serving plate.
• Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
• Drizzle over cake

HAWAIIAN SUPREME CAKE

Steps:

• To prepare the cake, sift cake mix and pudding together.
• Add eggs one at a time.
• Add salad oil, then the 7-Up.
• Mix all ingredients together and pour into three 9-inch cake pans.
• Bake at 325 degrees for 30-35 minutes.
• Let cake stand about 10 minutes and then remove from pans and place on cooling racks.
• To prepare the filling, combine all remaining ingredients, except coconut, in a pan.
• Cook on medium heat stirring until thickened.
• Remove from heat and stir in the coconut.
• Allow filling to cool until slightly warm.
• Spread between cake layers.
• (Pineapple juice may be poured on cake before spreading filling.

NANA'S LEMON SUPREME CAKE

Steps:

• Cream Sugar and Oil together and add eggs one at a time.
• Add cake mix and nectar alternately.
• Mix well.
• Bake in tube pan for 1 hour @ 325 degrees.
• Let cool in pan 20 minutes.
• Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
• Remove cake from pan and spread glaze on top and sides.