Nanas Lemon Cheese Lemon Spread For Microwave Recipes

NANA'S LEMON CHEESE (LEMON SPREAD) FOR MICROWAVE

Steps:

• Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.
• Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.
• Cook on high for 4 minutes.
• Stir and cook on high for a further 4 minutes.
• Stir again and let cool for a while.
• Put in small jars and place in the refrigerator.
• OR -- give one to a friend. (-:.
• This is a truly SUPERB spread! Thanks Nana. (-:.

LEMON CHEESE

Steps:

• Grate the zest of 2 lemons; squeeze juice from 3 lemons.
• Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.

SHANNA'S NANA'S LEMON CHERRY PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
• Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

LEMON CHEESE

Steps:

• Combine the juice of the two lemons and the sugar.
• Grate about a tablespoon of lemon rind and add.
• Bring to a boil in a pot.
• Beat the 3 eggs til thickened.
• Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
• Continue adding the hot lemon mix until it has all been added.
• Take care to add it slowly so as not to curdle the eggs.
• Cook on low heat until mixture is thickened.
• Remove from the heat and add vanilla and butter.
• Mix.
• Place in a sterilized jar and refrigerate immediately.