Nanas Green Bean Dish Recipes

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NANA'S GREEN BEAN DISH



Nana's Green Bean Dish image

This concoction was passed down from my grandmother who cooked with what she had on hand at the time and who never measured anything. It's sounds odd but is one of my favorite hearty, comfort foods. It's like spaghetti without the carbs. Even healthier if you substitute ground turkey for the ground beef.

Provided by veggienut

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs fresh green beans
1 lb ground beef
16 ounces your favorite spaghetti sauce (or you can make your own)
1 large onion, chopped into 1/2-3/4-inch pieces
1 (12 ounce) can whole tomatoes, drained & roughly cut (or use a large can if you love tomatoes in your sauce)
1 teaspoon italian seasoning (or your own blend of basil, oregano, parsley)
1/2 teaspoon salt
3/4 teaspoon ground black pepper
parmesan cheese (optional topping) (optional)

Steps:

  • Brown the ground beef.
  • In a 12 qt pan combine all ingredients and bring to a boil.
  • Cover and reduce heat to med/low.
  • Cook until the beans are tender.
  • I like to serve this is in bowl with plenty of french or italian bread and parmesean cheese on the side.

Nutrition Facts : Calories 290.8, Fat 13.6, SaturatedFat 4.8, Cholesterol 51.4, Sodium 641.5, Carbohydrate 24.9, Fiber 6.6, Sugar 11.9, Protein 19.2

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