Nanas Grapenut Bread Recipes

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GRAPE-NUTS BREAD



Grape-Nuts Bread image

Provided by Martha

Time 1h20m

Number Of Ingredients 9

1 cup Grape-Nuts cereal
2 cups buttermilk
½ cup golden raisins
1 teaspoon baking soda
½ cup granulated sugar
3 ½ cups flour
4 teaspoons baking powder
Shortening to grease the loaf pan
Flour to coat the loaf pan

Steps:

  • In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes.
  • Preheat oven to 350 degrees.
  • After 15 minutes, add baking soda to grape nut mixture and stir.
  • In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
  • Grease and flour a loaf pan and place dough into pan, pushing to edges.
  • Place in center of oven and set timer for 50 minutes. If it is browning too quickly, cover with foil and continue baking for 10 more minutes. Test loaf by inserting a tooth pick in center to see if it pulls out clean and tap the bread to see if has a hollow sound. If not quite there, bake for another five to ten additional minutes.
  • Let cool in pan for a few minutes then remove to a cooling rack.

GRAPE-NUTS BREAD



Grape-Nuts Bread image

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 7

1-2/3 cups water (70° to 80°)
3 tablespoons canola oil
4-1/2 teaspoons sugar
1 teaspoon salt
3-3/4 cups bread flour
3/4 cup Grape-Nuts cereal
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.

GRAPE-NUTS QUICK BREAD



Grape-Nuts Quick Bread image

Make and share this Grape-Nuts Quick Bread recipe from Food.com.

Provided by Chris from Kansas

Categories     Quick Breads

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

2 cups buttermilk
1 cup Grape-nuts cereal
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
  • Combine the dry ingredients; stir into cereal mixture just until moistened.
  • Spoon into two greased 8x4x2 inch loaf pans.
  • Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.

GRAPE-NUTS MULTIGRAIN BREAD



Grape-Nuts Multigrain Bread image

I threw this together as an experiment, and luckily for me it turned out to be delicious! I made two loaves which were promptly sliced into thick slabs, smeared with fresh butter and jam (Recipe#254642, if you must know), and consumed on the spot with a tall glass of milk. Mmmm. (I used recipe#71032, one of my all-time favorites) Edited to add: I have reproduced this recipe many, many times now since it's original discovery, and this is a solid recipe that works every time! Enjoy!

Provided by Susiecat too

Categories     Grains

Time 2h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

2/3 cup plain yogurt
1 3/4 cups milk
2 cups Grape-nuts cereal
1 cup rolled oats
2/3 cup honey
2 teaspoons salt
3 -4 cups bread flour
2 tablespoons instant yeast (alternatively, 2 1/2 tablespoons active dry yeast, proofed)
1 tablespoon canola oil
flour, for dusting work surface

Steps:

  • Mix the yogurt and the milk together in a large mixing bowl until smooth. Add the Grape Nuts cereal, and set aside for 10-15 minutes.
  • Add the rolled oats, honey and salt, mix well.
  • Add one cup of flour and mix to incorporate it, then add the instant yeast. (If you prefer to use active dry yeast, you must proof it in warm water with a little bit of sugar, and add the yeast liquid here.) Mix well.
  • Continue adding flour, about 1/2 cup at a time, until too thick to mix with a spoon.
  • Turn out to a floured surface and begin to knead, adding flour a little bit at a time.
  • The dough will stay quite sticky -- resist the urge to add more flour once you have used all 4 cups. Knead for approximately 10-15 minutes total.
  • Put the oil into the empty mixing bowl and coat the sides well, add the dough and flip it around to cover all surfaces with a thin film of oil.
  • Cover bowl and leave undisturbed in a warm spot to rise, about 90 minutes, until almost doubled in size.
  • Punch down dough and return to floured work surface. Briefly knead oil into dough, then let dough rest for a few minutes.
  • Divide in half, form loaves, and set aside to a warm spot, covered with plastic wrap or a dish towel to rise a second time, about 50 minutes, until almost doubled.
  • Bake 350F for 25-35 minutes, until hollow-sounding when knocked on the bottom.
  • Cool on racks.

Nutrition Facts : Calories 156.8, Fat 2, SaturatedFat 0.7, Cholesterol 3.4, Sodium 265.9, Carbohydrate 31.3, Fiber 1.8, Sugar 9.3, Protein 4.4

GRAPE-NUTS QUICK BREAD- MOM'S



Grape-Nuts Quick Bread- Mom's image

Both my Mom and Grandma made this quick bread often. It is delicious, and all the kids ate it without complaint, instead of their usual white bread. I found the recipe in Mom's file cut from an old Grape-Nuts cereal box. Its probably from the 1950's. Still a wonderful quick bread and nutritous alternative to white bread! The...

Provided by Kathie Carr

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 8

1 1/3 c milk
2/3 c grape-nuts cereal
2 c sifted flour
2 1/2 tsp baking powder
1 1/2 tsp salt (my note: reducing salt to 1 teaspoon will not affect results)
2 c sugar
1 large egg, well beaten
3 Tbsp shortening, melted

Steps:

  • 1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.

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