Nanas Fruit Salad Recipes

NANA'S HEAVENLY HASH

Nana's Heavenly Hash image

This is my mother's gelatin salad that she always made for holidays -- my sisters and I have continued this tradition since 1968. Please do not leave out the extra sharp cheddar cheese -- the cheese makes this salad! Cook time is the approximate chill time. The number of servings is also approximate. This is pretty served in a trifle bowl, or a large clear glass bowl. -- NOTE: 1/3 cup sour cream can be folded-in with the cool whip to make the fruit salad less sweet --

Provided by KerfuffleUponWincle

Categories Gelatin

Time 4h20m

Yield 16-18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup pecans (Toasted and chopped)
2 (3 ounce) packages orange gelatin (can be sugar free)
1 (8 ounce) can crushed pineapple (drained ~ save juice)
2 cups miniature marshmallows
1 1/4 cups extra-sharp cheddar cheese (freshly grated ~ DO NOT OMIT CHEESE)
1 (8 ounce) can mandarin orange segments (drained ~ save juice)
1 cup maraschino cherry (drained and chopped)
1 cup flaked coconut
1 (8 ounce) carton Cool Whip (can be fat free)
1/3 cup sour cream (to cut the sweetness) (optional)

Steps:

Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
Add 2 cups cold water and cool until partially set.
Add all ingredients EXCEPT cool whip.
When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
Chill for several hours before serving.

Nutrition Facts : Calories 234.3, Fat 13.5, SaturatedFat 7.1, Cholesterol 10.8, Sodium 137.7, Carbohydrate 25.9, Fiber 1.6, Sugar 21.8, Protein 4.7

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