Nanas Favorite Hamburger Gravy Recipes

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HAMBURGER GRAVY



Hamburger Gravy image

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Provided by Steven Paul Ray

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped

Steps:

  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g

NANA'S FAVORITE HAMBURGER GRAVY



Nana's Favorite Hamburger Gravy image

Feel free to add your favorite seasonings such as Lawry's. This isn't the exact recipe but way back when I was a kid my mother who made a lovely tuna casserole [right.. 3 bottles of ketchup spaghetti queen] and my Grandfather had one heck of a fight over the Tuna Casserole or the Hamburger Gravy. Grandfather ate his Hamburger Gravy over saltines that night and Mom MADE me eat the tuna. Didn't help her mood I cried and wanted the Gravy too.

Provided by drhousespcatcher

Categories     Meat

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 cup finely diced onion
1 cup finely diced green bell pepper
1 1/2 teaspoons salt
fresh ground black pepper
4 cups water
1/2 cup all-purpose flour
1 cup milk

Steps:

  • Dissolve and mix together: the flour and the milk.
  • Brown and crumbly ground beef, stirring frequently; drain well.
  • Add onions and green bell peppers and cook until softened about 5 to 10 minutes. Add salt, water and a mixture of flour and milk. Cook, stirring until thick. Adjust seasonings to your taste.
  • Serve over hot, cooked mashed potatoes or cooked noodles or cooked rice. Or over saltines or toast.

Nutrition Facts : Calories 202.3, Fat 12.2, SaturatedFat 4.9, Cholesterol 54.2, Sodium 353.9, Carbohydrate 6.7, Fiber 0.6, Sugar 0.9, Protein 15.5

SOUTHERN HAMBURGER GRAVY



Southern Hamburger Gravy image

My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant.

Provided by Bangbang

Categories     Stew

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs ground chuck
3 teaspoons celery salt
1 1/2 teaspoons fresh ground black pepper
2 teaspoons onion powder
1 teaspoon garlic powder
3 cups water or 3 cups canned beef broth (boullion cubes may be used.....one to a cup of water)
4 tablespoons flour

Steps:

  • Brown beef in large skillet.
  • Add spices.
  • Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
  • Cook on low heat till thickened (about 15 minutes).
  • Serve with Mashed Potatoes.

Nutrition Facts : Calories 541.9, Fat 38.8, SaturatedFat 15.5, Cholesterol 156.5, Sodium 133.9, Carbohydrate 5.3, Fiber 0.5, Sugar 0.1, Protein 40.2

HAMBURGER GRAVY



Hamburger Gravy image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts :

HOMESTYLE HAMBURGER GRAVY



Homestyle Hamburger Gravy image

Despite the unappetizing photo, my recipe for this comfort food favorite is delicious. Serve over hot mashed potatoes or fluffed baked potatoes, or like my Grandma did -- over homemade buttered egg noodles.

Provided by The Spice Guru

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb fresh ground chuck
1 teaspoon onion salt
1/2 teaspoon garlic salt
3/8 teaspoon fresh cracked black pepper
3 tablespoons all-purpose flour
2 cups hot water
1 teaspoon tomato ketchup
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
3/8 teaspoon sweet paprika
1/4 teaspoon soy sauce
1/8 teaspoon ground ginger
1/8 teaspoon ground mustard
1/8 teaspoon ground sage
1/8 teaspoon ground leaf thyme

Steps:

  • NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
  • STIR and cook until browned but still juicy.
  • SPRINKLE the flour over ground beef and stir until all flour is absorbed.
  • POUR in the hot water and stir well until flour is dissolved.
  • WHISK in the remaining ingredients.
  • BRING to a gentle boil then reduce heat.
  • SIMMER gravy for 10 minutes, stirring as needed.
  • SEASON to taste (if needed) with salt and freshly cracked pepper.
  • LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
  • SERVE and enjoy.

Nutrition Facts : Calories 288.7, Fat 19.5, SaturatedFat 7.8, Cholesterol 78.2, Sodium 117.9, Carbohydrate 6.5, Fiber 0.4, Sugar 1.1, Protein 20.5

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