Nanas Favorite Hamburger Gravy Recipes

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HAMBURGER GRAVY



Hamburger Gravy image

This recipe is a favorite of mine. At the time of posting there were 13 other Hamburger Gravy recipes listed, but I assure you this one is different. Not only is there FLAVOR here, but it is mighty QUICK to put together. In UNDER AN HOUR you can have the table set and recipe ready to serve.

Provided by Sandylee

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 medium onion, chopped
3 stalks celery, sliced thin
2 beef bouillon cubes (or envelopes)
1/4 cup soy sauce
3 cups water, divided
5 tablespoons flour
1 cup water

Steps:

  • Sauté ground beef, onion, and celery until nice and brown.
  • Add beef bouillon, soy sauce, and 1 cup of water.
  • Simmer until liquid is gone.
  • Add 2 cups of water. Bring to a boil.
  • Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
  • Serve over cooked rice (or mashed potatoes).
  • Top with chow mein noodles.

Nutrition Facts : Calories 288.1, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.2, Sodium 968.8, Carbohydrate 8.4, Fiber 0.8, Sugar 1.6, Protein 23.5

HAMBURGER GRAVY



Hamburger Gravy image

Make and share this Hamburger Gravy recipe from Food.com.

Provided by J92839

Categories     One Dish Meal

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 3

1 1/2 lbs hamburger
beef gravy (either home made or store bought, either works)
mashed potatoes

Steps:

  • Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
  • Make gravy and add to pot. Let it simmer until heated.
  • Serve over mashed potatoes.
  • NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.

Nutrition Facts : Calories 324.7, Fat 19.4, SaturatedFat 7.4, Cholesterol 114.2, Sodium 112.9, Protein 35.2

SOUTHERN HAMBURGER GRAVY



Southern Hamburger Gravy image

My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant.

Provided by Bangbang

Categories     Stew

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs ground chuck
3 teaspoons celery salt
1 1/2 teaspoons fresh ground black pepper
2 teaspoons onion powder
1 teaspoon garlic powder
3 cups water or 3 cups canned beef broth (boullion cubes may be used.....one to a cup of water)
4 tablespoons flour

Steps:

  • Brown beef in large skillet.
  • Add spices.
  • Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
  • Cook on low heat till thickened (about 15 minutes).
  • Serve with Mashed Potatoes.

Nutrition Facts : Calories 541.9, Fat 38.8, SaturatedFat 15.5, Cholesterol 156.5, Sodium 133.9, Carbohydrate 5.3, Fiber 0.5, Sugar 0.1, Protein 40.2

EASY AND TASTY HAMBURGER GRAVY



Easy and Tasty Hamburger Gravy image

This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of soup before. I grabbed a couple of cans of it, figuring that I could come up with a recipe to use one of them them in. Even though there is some beef in the soup, I still used it with hamburger. This is very easy to make. It's more like a Stroganoff without added mushrooms. I am allergic to black pepper, so I don't add it to my recipes. Use however much you want to. You can use more onion and garlic if you want to. Prep time and cook time are appx.

Provided by AuntWoofieWoof

Categories     White Rice

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 lb lean ground beef
2 tablespoons chopped onions
2 tablespoons chopped garlic
1 (10 1/2 ounce) can campbells beefy mushroom soup
1/4-1/2 cup sour cream

Steps:

  • Brown the ground beef in a medium sized skillet on med-hi heat.
  • Drain fat if necessary.
  • Add the chopped onion and garlic to the hamburger.
  • Cook on medium heat until the onion and garlic are tender and the hamburger is done.
  • Add the can of soup.
  • If desired, add 1/2 can of water, using the soup can.
  • Bring to a boil.
  • Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
  • Add the sour cream and stir.
  • Heat until it just barely starts to boil.
  • Thicken if necessary, using your own method.
  • Keep hot until ready to serve.
  • Serve over noodles, mashed potatoes or rice.
  • Or add cooked noodles to it when it is completely done.

HOMESTYLE HAMBURGER GRAVY



Homestyle Hamburger Gravy image

Despite the unappetizing photo, my recipe for this comfort food favorite is delicious. Serve over hot mashed potatoes or fluffed baked potatoes, or like my Grandma did -- over homemade buttered egg noodles.

Provided by The Spice Guru

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb fresh ground chuck
1 teaspoon onion salt
1/2 teaspoon garlic salt
3/8 teaspoon fresh cracked black pepper
3 tablespoons all-purpose flour
2 cups hot water
1 teaspoon tomato ketchup
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
3/8 teaspoon sweet paprika
1/4 teaspoon soy sauce
1/8 teaspoon ground ginger
1/8 teaspoon ground mustard
1/8 teaspoon ground sage
1/8 teaspoon ground leaf thyme

Steps:

  • NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
  • STIR and cook until browned but still juicy.
  • SPRINKLE the flour over ground beef and stir until all flour is absorbed.
  • POUR in the hot water and stir well until flour is dissolved.
  • WHISK in the remaining ingredients.
  • BRING to a gentle boil then reduce heat.
  • SIMMER gravy for 10 minutes, stirring as needed.
  • SEASON to taste (if needed) with salt and freshly cracked pepper.
  • LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
  • SERVE and enjoy.

Nutrition Facts : Calories 288.7, Fat 19.5, SaturatedFat 7.8, Cholesterol 78.2, Sodium 117.9, Carbohydrate 6.5, Fiber 0.4, Sugar 1.1, Protein 20.5

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