Nanas Crispy Beef And Noodles Recipes

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NANA'S BEEF TIPS WITH NOODLES



Nana's Beef Tips with Noodles image

I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.

Provided by Gail Welch

Categories     Beef

Time 1h30m

Number Of Ingredients 15

3-4 Tbsp olive oil or vegetable oil
1 tsp lawry's seasoning salt
1/4-1/3 c all purpose flour, to coat
1 pkg stew meat, about 1 1/2 - 2 lbs
water to cover, reserve broth
1 pkg egg noodles, extra wide cooked per directions on pkg
BEEF GRAVY
reserved beef broth from cooked stew meat
1 can(s) beef broth
water, as needed
2 Tbsp butter
2 Tbsp all purpose flour
1/8-1/4 tsp lawry's season salt, to taste
1/4 tsp black pepper, coarse ground
1/8 tsp paprika

Steps:

  • 1. Sprinkle stew meat with season salt; coat with flour.
  • 2. Heat oil in large saucepan.
  • 3. Brown stew meat on all sides in hot oil.
  • 4. Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
  • 5. Remove stew meat and broth and place in bowl. GRAVY: In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
  • 6. Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally. Add paprika.
  • 7. Serve over cooked noodles, rice or mashed potatoes.

QUICK BEEF AND NOODLES



Quick Beef and Noodles image

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
OPTIONAL: sour cream and chopped fresh parsley

Steps:

  • Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

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