Nanas Cream Cheese Pie Crustless Cheesecake Recipes

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NO-CRUST CREAM CHEESE PIE



No-crust Cream Cheese Pie image

This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

Provided by Parsley

Categories     Pie

Time 45m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 7

16 ounces cream cheese, softened
3 eggs
1/2 cup sugar
1 teaspoon vanilla
1 cup sour cream
3 tablespoons sugar
fresh fruit or pie filling, for topping*

Steps:

  • Preheat oven to 350.
  • Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
  • In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
  • Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.

GRANDMA'S CRUSTLESS BAKED CHEESECAKE PIE



Grandma's Crustless Baked Cheesecake Pie image

No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!

Provided by Simply Fresh Cooking

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages reduced-fat cream cheese, softened
2/3 cup natural cane sugar
4 eggs
1 cup low-fat sour cream
3 tablespoons organic unbleached cane sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
  • Meanwhile, stir together topping ingredients and spread on top of cheesecake.
  • Refrigerate for at least 4 hours before serving.

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