Nanas Chocolate Mint Marble Cake Recipes

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NANA'S CHOCOLATE MINT MARBLE CAKE



Nana's Chocolate Mint Marble Cake image

Chocolate and peppermint flavours are added and then swirled together to give a marbled effect. This was my grandmother's recipe so it is ancient!

Provided by Ninna

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 1/2 cups self raising flour
1 pinch salt
2 tablespoons cocoa
3/4 cup butter
1 cup caster sugar
3 eggs
2 -3 drops peppermint extract
1/2 cup chocolate chips (for baking)
2 tablespoons cold water
3 teaspoons butter
1 1/2 cups icing sugar

Steps:

  • Grease and flour an 8" cake tin, set oven at 200degC (400degF).
  • Sift flour and salt, divide into halves.
  • Cream butter and sugar until light; add eggs separately, beating well, divide.
  • To one bowl add flour, cocoa mixture and fold gently.
  • Fold remaining flour and peppermint essence into other bowl.
  • Spoon half white mixture into prepared tin, top with chocolate mixture and then remaining white, smooth top and run knife through in a figure eight.
  • Bake 50 minutes.
  • Icing; Melt chopped chocolate over pan of hot water(or very low in microwave), add cold water, butter and icing sugar and stir until smooth and glossy - use immediately.

Nutrition Facts : Calories 414.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 103.1, Sodium 144.2, Carbohydrate 58.3, Fiber 1.2, Sugar 42.4, Protein 4.5

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