Nanas Chocolate Chip Brandy Pound Cake Recipes

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BRANDY MOIST CAKE



Brandy Moist Cake image

Make and share this Brandy Moist Cake recipe from Food.com.

Provided by Laurawombat Garcia

Categories     Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup margarine
3 cups sifted cake flour
1 3/4 cups sugar
1 teaspoon baking soda
3 egg whites
1 whole egg, minus shell
1/4 salt
1 1/2 cups vanilla yogurt
vegetable oil cooking spray, for pan
1/2 cup brandy
1 teaspoon vanilla extract

Steps:

  • Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
  • Add egg whites 2 at a time, beating well after each addition.
  • Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
  • Combine flour, soda, and salt; gradually add to yogurt mixture.
  • Beat and additional minute.
  • Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
  • Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
  • Yield 16 serves.

Nutrition Facts : Calories 271.4, Fat 7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 171, Carbohydrate 43.1, Fiber 0.4, Sugar 23.1, Protein 4

CHOCOLATE CHIP POUND CAKE



Chocolate Chip Pound Cake image

I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist... you have to try it!

Provided by Kim D.

Categories     Dessert

Time 2h20m

Yield 18 serving(s)

Number Of Ingredients 7

1 1/2 cups butter, softened (no substitutes)
8 ounces cream cheese, softened
3 cups sugar
5 eggs
3 cups flour
1/4 cup milk
1 1/2 cups miniature chocolate chips

Steps:

  • Preheat oven to 325F degrees.
  • Grease and flour a 10-inch tube pan.
  • Combine the butter and cream cheese in a large mixing bowl.
  • Beat until well blended.
  • Add the sugar and beat until smooth and creamy.
  • Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
  • Add the flour, alternately with the milk, starting and ending with flour.
  • Stir in chocolate chips.
  • Pour into a prepared pan and bake for about 1½ hours, or until a wooden toothpick comes out clean, when inserted near the center of the cake.
  • Remove from pan immediately and turn upright onto a serving plate.
  • Allow cake to cool before slicing.

Nutrition Facts : Calories 474.9, Fat 25.6, SaturatedFat 15.2, Cholesterol 106.7, Sodium 199.3, Carbohydrate 59.2, Fiber 1.4, Sugar 41.6, Protein 5.5

CHOCOLATE CHOCOLATE CHIP POUND CAKE



Chocolate Chocolate Chip Pound Cake image

Make and share this Chocolate Chocolate Chip Pound Cake recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box devil's food cake mix (or try Dark Chocolate Fudge cake mix!)
1 (4 ounce) package instant chocolate pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.
  • Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
  • Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.
  • Fold in the chocolate chips, making sure they are well distributed throughout the batter.
  • Pour the batter into the prepared pan.
  • Bake at 350 degrees in the center of the oven 45 to 50 minutes.
  • Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.

Nutrition Facts : Calories 699.8, Fat 41.9, SaturatedFat 14.1, Cholesterol 118.4, Sodium 789.9, Carbohydrate 80.9, Fiber 3.9, Sugar 49.5, Protein 9.5

PEACH BRANDY POUND CAKE



Peach Brandy Pound Cake image

Make and share this Peach Brandy Pound Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h55m

Yield 1 Cake

Number Of Ingredients 14

1 cup butter, at room temperature (no substitutes)
3 cups sugar
6 eggs
3 cups flour
1/4 teaspoon salt
1 cup sour cream
2 teaspoons rum
1 teaspoon orange extract
1/4 teaspoon almond extract
1/2 teaspoon lemon extract
1 teaspoon pure vanilla extract
1/2 cup peach brandy
1 1/4 cups powdered sugar
6 tablespoons peach brandy

Steps:

  • For Cake: Preheat oven to 325 degrees.
  • Cream butter and sugar together,add eggs 1 at a time.
  • Mix flour and salt and add alternately with sour cream.
  • Stir in flavorings and brandy.
  • Pour into a greased and floured Bundt pan.
  • Bake 1 to 1-1/2 hours or until tests done.
  • Cool cake in pan for 15 minutes, then remove to cool completely.
  • Drizzle Glaze atop cake, if desired.
  • For Glaze: Mix powdered sugar and brandy together and drizzle over cake.

Nutrition Facts : Calories 6824.6, Fat 261.7, SaturatedFat 153, Cholesterol 1723.7, Sodium 2829.7, Carbohydrate 1045.9, Fiber 10.1, Sugar 757, Protein 83.1

NANA'S CHOCOLATE CHIP BRANDY POUND CAKE



Nana's Chocolate Chip Brandy Pound Cake image

My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!

Provided by Georgia Girl

Categories     Dessert

Time 2h25m

Yield 1 pound cake

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 cups superfine sugar
1 tablespoon vanilla extract
2 tablespoons brandy
4 large eggs
2 1/4 cups flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 (12 ounce) package mini chocolate chips, at room temp

Steps:

  • Preheat the oven to 325 degrees.
  • Cream the cream cheese and the butter together until light and fluffy.
  • Add the sugar and cream well.
  • Add the vanilla and the brandy, mixing well.
  • Add the eggs one at a time, mixing well each time.
  • Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
  • Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
  • Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
  • Bake at 325 degrees for 30 minutes.
  • Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

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