Nanas Chicken Wings Recipes

NANA'S CHICKEN WINGS

Steps:

• Preheat oven to 350.
• Put wings on a big roasting pan.
• Cover with soy sauce.
• Bake for an hour. Mixing occasionally to cover the wings with the soy sauce.
• Take out of the oven an let it cool down completely.
• When cool, drain the soy sauce.
• Cover with the sweet chili sauce and bake at 350 for an hour, mixing occasionally to cover the wings with the sauce.
• On the last 5 minutes bring the oven temperature to 450.

OVEN-BAKED CHICKEN WINGS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
• Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
• Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
• While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
• Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.