Nanas Chicken Spaghetti Recipes

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QUICK AND EASY CHICKEN SPAGHETTI



Quick and Easy Chicken Spaghetti image

A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!

Provided by Beamish

Categories     Main Dish Recipes     Pasta     Chicken

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
¾ (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  • To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g

NANA'S CHICKEN SPAGHETTI



Nana's Chicken Spaghetti image

This is my mother-in-law's recipe. It makes a lot, and it's really good! When I fix it for my family, I only make a third of the recipe, and it's plenty for the four of us. My 15-month-old loves it, and my 8-year-old does, too!

Provided by bunkie68

Categories     Chicken Breast

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs chicken breasts
3 (10 1/2 ounce) cans tomato soup
3 (10 1/2 ounce) cans cream of mushroom soup (can substitute cream of chicken)
1 onion, chopped
1 bell pepper, diced
2 ribs celery, chopped
butter
1 lb spaghetti
3/4 lb Velveeta cheese
1 (8 ounce) jar mushroom pieces

Steps:

  • Saute onion, bell pepper and celery in a little butter.
  • Boil chicken and shred.
  • Cook spaghetti in chicken broth. If there is not enough broth, add water as necessary.
  • Drain spaghetti.
  • Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.
  • Stir until all is mixed together and cheese is melted.
  • You can add other seasonings to taste - chili powder, garlic salt, etc.

Nutrition Facts : Calories 442.4, Fat 16.9, SaturatedFat 6.9, Cholesterol 58.7, Sodium 1355, Carbohydrate 48.3, Fiber 2.7, Sugar 11.1, Protein 24.6

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