Nanas Brisket Recipes
NANA'S BRISKET
This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find Washington's Rich Brown Seasoning (try online), beef bouillon powder can be substituted (but it won't be as good!) The sauce is thin, and I've tried thickening it before, but it isn't as good.
Provided by Shana C
Categories Roast Beef
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim some of the fat from the brisket and brown it in olive oil.
- Rub Brown Seasoning, paprika, salt and pepper onto the brisket.
- Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.
- Place the seasoned brisket on top, and cover with the remaining onions.
- Cook on high for about 6 hours.
- Remove the meat and slice thinly on the crossgrain.
- Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.
- Cook for about another hour until the beef is tender but not falling apart.
- Serve with kasha varnishkes.
Nutrition Facts : Calories 1000, Fat 80.7, SaturatedFat 32.5, Cholesterol 220.8, Sodium 324.6, Carbohydrate 12, Fiber 1.6, Sugar 4.5, Protein 53.3
NANA LARA'S BRISKET
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Provided by hmarshall
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
- Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
- Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g
More about "nanas brisket recipes"
NANA’S BARBEQUED BRISKET - TEXJOY
From texjoy.com
NANA LARAS BRISKET RECIPES
From tfrecipes.com
NANA’S BRISKET | THE JAFFES
From thejaffes.org
NANA'S BRISKET SANDWICH | ALMANAC.COM
From almanac.com
CROCKPOT BRISKET (LOW CARB, S) - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
NANA’S BRISKET SANDWICH WITH GRAINY MUSTARD - NEW ENGLAND TODAY
From newengland.com
NANA SHEILAS BRISKET RECIPES
From tfrecipes.com
NANA LARA'S BRISKET RECIPE: MOUTHWATERING, SLOW-COOKED BEEF …
From michiganplum.org
NANA'S BRISKET - RECIPE - COOKS.COM
From cooks.com
NANA LARA'S BRISKET / ROAST RECIPES / MAIN DISHES / ONLICK RECIPES
From onlickrecipes.com
NANAS BRISKET RECIPES
From tfrecipes.com
NANA'S BRISKET - BIGOVEN
From bigoven.com
NANA LARA'S BRISKET - MASTER RECIPES
From master-recipes.com
CHOSEN EATS: EATING PASSOVER, DAY 2 – NANA’S BRISKET
From jewishboston.com
BH RECIPE | NANA LARA'S BRISKET - RECIPES.BHOOC.COM
From recipes.bhooc.com
NANA LARA'S BRISKET - PUNCHFORK
ONLINE EXCLUSIVE: RECIPE – “NANA’S BEEF BRISKET” - THE MORNING …
From mcall.com
GRAPE JELLY AND CHILI SAUCE BRISKET — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
NANA LARA’S BRISKET RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love