Nanas Blueberry Buckle Recipes

NANA'S BLUEBERRY BUCKLE

Steps:

• 1. Cream together butter and sugar. Blend in vanilla and eggs.
• 2. In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
• 3. Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
• 4. Pour into greased 8x8 pan.
• 5. In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
• 6. Bake at 375 for about 40 minutes.

NANA'S BLUEBERRY BUCKLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. CAKE BOTTOM DIRECTIONS
• 3. Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
• 4. Sprinkle blueberries over cake bottom
• 5. TOPPING DIRECTIONS
• 6. Mix the sugar, flour, cinnamon together in a deep bowl.
• 7. Slice the butter into pats and add.
• 8. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
• 9. Sprinkle the topping over the blueberries.
• 10. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

BLUEBERRY BUCKLE

Steps:

• 1. Preheat oven to 375°. Coat a 9" x 13" baking dish with cooking spray. 2. Berry Bottom: Spread blueberries in baking dish (allow frozen berries to thaw partially.) Sprinkle 3 T sugar on top. 3. Cake Topping: Mix juice, flour, 1/4 cup sugar, baking powder, egg whites, and extract together in a medium bowl. Drop 12 equal spoonfuls on top of blueberries in 3 rows of 4. 4. Sprinkle 1 T sugar over dough. Bake for 35 minutes or until cake is lightly browned. 5. Take out of oven. Serve warm with 1/3 cup scoop of fat-free vanilla ice cream or yogurt. Yummm!