Nanas Blue Cheese Delights Recipes

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NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS



Nana's Melt in Your Mouth Blue Cheese Pork Chops image

My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.

Provided by bayou-mimi

Categories     Pork

Time P3DT10m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, thick cut
1 (10 1/2 ounce) can chicken broth
4 tablespoons flour, seasoned
4 ounces blue cheese, crumbled
2 tablespoons oil

Steps:

  • Pre-heat oven to 250.
  • Season the chops on both sides with salt, pepper and a little garlic powder.
  • Lightly coat the chops in the sesoned flour.
  • Heat oil in skillet and brown chops on both sides.
  • Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
  • place the chops in the pan in a single layer and pour the chicken broth around them.
  • Sprinkle the cheese evenly on top of the chops and cover the pan.
  • Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.

ROASTED GARLIC AND BLUE CHEESE DELIGHT



Roasted Garlic and Blue Cheese Delight image

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate.

Provided by cookiedog

Categories     Spreads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

2 bulbs of garlic
6 ounces blue cheese
scallion
extra virgin olive oil
1 loaf bread, slices lightly toasted (or toasted miniature pita bread)

Steps:

  • Preheat oven to 375°F.
  • Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
  • Slice the tips of the cloves so flesh is just exposed.
  • Place garlic in a small baking dish (or a garlic roaster, if you have one).
  • Place a few sliced scallions around the garlic bulbs.
  • Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
  • Bake for about 45 minutes or until cloves are soft.
  • About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
  • Stir around to coat with oil.
  • Return to oven and bake until melted.
  • Let stand 5 minutes before serving.
  • To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.

Nutrition Facts : Calories 175.4, Fat 6.2, SaturatedFat 3.5, Cholesterol 12.8, Sodium 510.7, Carbohydrate 22.6, Fiber 1.1, Sugar 1.9, Protein 7.1

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