Nanas Best Turkey Dressing Recipes

NANA BEBE'S CHESTNUT STUFFING

Nana Bebe's Chestnut Stuffing image

This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a traditional stuffing. Yum!

Provided by mrmonkmonks

Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes

Time 1h

Yield 20

Number Of Ingredients 10

Ingredients

1 cup chestnuts
¾ cup butter
1 cup diced celery
1 cup diced onion
1 ½ teaspoons salt
1 teaspoon poultry seasoning
¼ teaspoon ground black pepper
8 cups slightly dry bread cubes
2 eggs
3 tablespoons milk

Steps:

Preheat oven to 475 degrees F (245 degrees C). Cut an "X" into the bottom of each chestnut using a sharp knife, trying not to pierce through the skin. Arrange chestnuts on a baking sheet.
Bake in the preheated oven until toasted, about 15 minutes. Cool chestnuts until easily handled. Shell and peel chestnuts and break into small pieces. Reduce oven temperature to 350 degrees F (175 degrees C).
Heat butter in a skillet over medium heat; cook and stir celery and onion until onion is soft and translucent, about 10 minutes. Add chestnuts, salt, poultry seasoning, and black pepper; stir until evenly mixed.
Put bread cubes in a large bowl. Mix chestnut mixture into bread cubes. Beat eggs and milk together in a bowl; drizzle over bread cube mixture and toss to coat. Transfer mixture to a baking dish.
Bake in the preheated oven until browned and crisp, 30 to 45 minutes.

Nutrition Facts : Calories 125 calories, Carbohydrate 11.4 g, Cholesterol 37.1 mg, Fat 8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 332 mg, Sugar 1.9 g

NANA'S BEST TURKEY DRESSING

Nana's Best Turkey Dressing image

This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.

Provided by Sheri Wasky

Categories Dressings

Time 25m

Number Of Ingredients 7

Ingredients

2-3 stalks of celery, diced small
1 medium onion, diced
1 1/2 Tbsp rubbed sage
1 Tbsp poultry seasoning
4-6 bags of pepperidge farm herb stuffing mix or 2 large bags.
2 can(s) chicken broth, if necessary to use
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees. Remove giblets from turkey. Cook in large covered pot with water. Add diced celery, diced onion, rubbed sage, poultry seasoning, salt and pepper. Cook on low-medium heat until tender. Remove giblets from pot and set aside to cool.
2. Save all giblet broth to add to turkey broth. After the turkey has finished baking, carefully drain turkey broth into a large bowl. Add the giblet broth to turkey broth. Add stuffing mix to broth. Using a wooden spoon, mix together until moist until a ball can be formed in your hand and stay together (not stiff with bread).
3. Taste and add more salt if necessary. Add cans of chicken broth, if necessary. Spread into 9 x 13 pans or spoon into muffin tins. Bake until brown and crispy on top.

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