Nanas Best Spaghetti Sauce Recipes

NANNY'S SPAGHETTI SAUCE

Steps:

• In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.

NANA'S BEST SPAGHETTI SAUCE

Steps:

• Brown onion and green pepper in a large skillet in a small amount of oil.
• Add ground beef to the onion and green peppers; cook until brown.
• Carefully drain the hamburger mixture and return to the skillet.
• Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
• Stir well and simmer on low heat for 2-3 hours.
• Serve over your favorite pasta with garlic bread and a salad.

ANNA'S SPAGHETTI SAUCE

Steps:

• In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
• Add bell pepper and garlic and saute 2 minutes or until fragrant.
• Add gr. sausage to vegetables and brown. Drain excess fat.
• Add diced tomatoes, tomato paste, basil, and oregano. Bring to a boil, and then cover and simmer on med. low heat for 15-30 minute
• Salt to taste and serve with pasta.

NANA'S TUNA PUTTANESCA SAUCE WITH SPAGHETTI PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1/2 cup cooking water.
• Heat olive oil in medium-sized pot over medium-high heat. Cook and stir onion until it starts turning translucent, 3 to 5 minutes. Add tuna, garlic, cayenne pepper, capers, and olive slices. Cook 3 to 4 minutes longer.
• Stir in tomatoes, herbes de Provence, and anchovy paste. Simmer for 10 minutes.
• Add Barilla® Traditional pasta sauce. Bring to a boil; reduce heat to medium-low and simmer 20 minutes. If sauce seems too thick, add a few tablespoons of reserved pasta cooking water. Serve over pasta.