Nanas Barbeque Sauce Recipes

NANA'S BARBEQUE SAUCE

Nana's Barbeque Sauce image

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

Provided by AEK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
⅛ teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder

Steps:

Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g

BACON AND ONION BARBECUE SAUCE

Bacon and Onion Barbecue Sauce image

A quick, easy, and tasty bbq sauce.

Provided by Chef Hunnah

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 13

Ingredients

2 slices bacon
½ large onion, minced
1 clove garlic, minced
1 cup ketchup
¼ cup molasses
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons liquid smoke
1 teaspoon chili powder
1 teaspoon hot sauce (such as Cholula®)
½ teaspoon ground black pepper

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.

Nutrition Facts : Calories 53.8 calories, Carbohydrate 10.7 g, Cholesterol 1.2 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 272.9 mg, Sugar 8.3 g

NANA'S BARBECUE SAUCE

Nana's Barbecue Sauce image

For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.

Provided by Thea Pappalardo

Categories Other Sauces

Number Of Ingredients 9

Ingredients

1 c ketchup
1 c dry red wine
1 Tbsp vinegar
2 Tbsp worcestershire sauce
2 tsp dry mustard
3/4 c sweet pickle relish
dash(es) tabasco sauce
1/2 tsp garlic powder
4 gingersnaps, crushed

Steps:

1. Combine all ingredients and simmer until thickened.

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