Nanas Barbecue Sauce Recipes

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NANA'S BARBEQUE SAUCE



Nana's Barbeque Sauce image

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

Provided by AEK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 10

1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
⅛ teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder

Steps:

  • Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g

NANA'S FALL-OFF-THE-BONE RIBS AND "BARB"-ECUE SAUCE



Nana's Fall-Off-The-Bone Ribs and

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous in my husband Eric's family. His grandma, "Nana," has been making these ribs every 4th of July for decades. Her "Barb"-ecue sauce recipe (her name is Barbara) is absolutely incredible!

Provided by Karen

Categories     Main Course

Time 4h45m

Number Of Ingredients 11

heavy foil
7 pounds racks of ribs
Applewood rub (or your favorite dry rub)
2 cups ketchup
2/3 cup Worcestershire sauce
2 teaspoons chili powder
2 teaspoons salt
1 teaspoons celery seed
2 cups water
1/4 cup brown sugar
4-8 drops Tabasco sauce

Steps:

  • Lay out a generous amount of heavy foil on a large rimmed baking sheet. Lay one rack of ribs on the foil and rub generously with Applewood rub. You can be generous. I used 2-3 tablespoons per rack, but it is really up to you.
  • Wrap the foil around the ribs so that it is completely covered.
  • Repeat with the other rack of ribs.
  • Let the ribs sit for 30 minutes. Or overnight. Or no time at all, if you're in a hurry.
  • Preheat your oven to 250 degrees F.
  • Put the ribs in the oven and roast for about 3 hours. Take the ribs out when they are fork-tender.

Nutrition Facts : ServingSize 0.5 rack, Calories 883 kcal, Carbohydrate 27 g, Protein 44 g, Fat 65 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 222 mg, Sodium 1602 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 35 g

NANA'S BARBECUE SAUCE



Nana's Barbecue Sauce image

For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also found it to be really good for a barbecued beef sandwich.

Provided by Thea Pappalardo

Categories     Other Sauces

Number Of Ingredients 9

1 c ketchup
1 c dry red wine
1 Tbsp vinegar
2 Tbsp worcestershire sauce
2 tsp dry mustard
3/4 c sweet pickle relish
dash(es) tabasco sauce
1/2 tsp garlic powder
4 gingersnaps, crushed

Steps:

  • 1. Combine all ingredients and simmer until thickened.

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