Nanas Baked Corn Recipes

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NANA'S ACORN SQUASH



Nana's Acorn Squash image

This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.

Provided by LDYBUGG10

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 4

1 acorn squash, halved and seeded
salt and pepper to taste
4 tablespoons butter, divided
4 tablespoons brown sugar

Steps:

  • In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
  • Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
  • Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.

Nutrition Facts : Calories 400 calories, Carbohydrate 50.9 g, Cholesterol 61.1 mg, Fat 23.3 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 14.6 g, Sodium 177.8 mg, Sugar 26.3 g

NANA'S HOLIDAY ACORN SQUASH



Nana's Holiday Acorn Squash image

Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!

Provided by nessa

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 6

1 cup butter
¾ cup brown sugar
1 tablespoon ground cinnamon
1 cup crushed saltine crackers
water, as needed
1 acorn squash, halved and seeded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
  • Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
  • Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

Nutrition Facts : Calories 1278.7 calories, Carbohydrate 107.1 g, Cholesterol 244 mg, Fat 96.3 g, Fiber 6.6 g, Protein 6.4 g, SaturatedFat 58.9 g, Sodium 1059.1 mg, Sugar 58.5 g

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