Nana Sour Cream Cake Recipes

NANA SOUR CREAM CAKE

Steps:

• 1. First preheat the oven to 350F. Then in a large bowl beat the first 5 ingredients with a mixer on low speed just until moistened. Stop frequently to scrape the bootom & sides of the bowl. Then beat on medium speed for about 2 mins. Pour into a greased & flour 13x9 inch pan.
• 2. Next bake for 35 mins or until toothpick comes out clean & cool completely. Then beat the cream cheese & butter with the mixer until fully blended. Slowly beat in the sugar.
• 3. Then remove the cake from the pan. Carefully cut the cake in half using a serrated knife. Place 1 half top side down on a plate & spread with cream cheese frosting. Then top with the other half of the cake top side up & frost with remaining frosting. Then press the nuts into the sides & keep refrigerated.

SOUR CREAM CAKE

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
• In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with fork just to break up the egg yolk.
• Add to dry ingredients along with the sour cream and stir to combine. The cake batter will be very thick (see photo below) - this is ok.
• Transfer cake batter to your cake pan and gently smooth the top. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean.
• Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely.
• To make the frosting, add butter to a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes or until smooth and creamy. Add vanilla and sugar and beat slowly until it starts to come together. Add sour cream and continue to beat until smooth.
• Cover top of cake with sour cream frosting and serve.

NANA'S COFFEE CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
• Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
• Combine the dry ingredients for the cake in a bowl.
• In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
• Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
• Bake at 350 degrees Fahrenheit for 40 to 45 minutes.

GRANDMA NANA'S SOUR CREAM COFFEE CAKE

Steps:

• cream margarine with sugar.
• Add 2 beaten eggs and the vanilla.
• Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
• Spread 2/3 of batter on bottom of a well greased bundt pan.
• Sprinkle filling on top.
• Add remaining dough on top and sprinkle remaining topping.
• Using a knife slice through cake and the eight shape to swirl filling through entire cake.
• Bake in moderate oven (350 degrees) for 35-40 minutes.

SOUR CREAM BANANA CAKE

Steps:

• Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
• Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
• To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

LEMON LOVER'S POUND CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.

NANA'S SOUR CREAM POUND CAKE

Steps:

• 1. Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
• 2. Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.

NANA LENA'S SOUR CREAM COFFEE CAKE

Steps:

• Cream shortening and sugar together.
• Sift flour, baking powder, baking soda, and salt together.
• Add eggs to creamed mixture, one at a time, continuing to mix, on low speed.
• Alternate adding the Sour Cream and Flour to the mixture.
• Add Vanilla, and chocolate chips OR Cinnamon sugar mixture; stir well.
• Nana made this in a bundt pan, greased and floured (or non-stick).
• Bake at 350f for 45 mins to an hour. Done when toothpick inserted comes out clean.