Nana Smiths Oatmeal Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OATMEAL BISCUITS



Oatmeal Biscuits image

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1-1/4 cups quick-cooking oats
3/4 cup milk

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

OAT AND WHOLE-GRAIN BISCUITS



Oat and Whole-Grain Biscuits image

Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.

Provided by Food Network Kitchen

Time 40m

Yield about fifteen 2-inch biscuits

Number Of Ingredients 7

1 1/2 cups whole-wheat pastry flour, plus more, for dusting
1 cup old-fashioned rolled oats
2 teaspoons baking powder
2 teaspoons sugar
Kosher salt and freshly ground black pepper
6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk, plus more, for brushing

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
  • Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
  • Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.

More about "nana smiths oatmeal biscuits recipes"

OATMEAL COOKIES (THE BEST) | RICARDO - RICARDO CUISINE
In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer. Add the egg and beat until smooth. At low speed or with a wooden spoon, combine with the dry ingredients.
From ricardocuisine.com


OAT BISCUITS | WOMEN'S WEEKLY FOOD
May 7, 2007 3. Add remaining ingredients, except milk, and process until mixture resembles coarse breadcrumbs. Add milk and process again until mixture just begins to come together.
From womensweeklyfood.com.au


MAPLE OATMEAL BISCUITS - WOOD & SPOON
Oct 14, 2017 Preheat the oven to 415 degrees. Prepare a baking sheet with a sheet of parchment paper. Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
From thewoodandspoon.com


HONEY AND OAT BISCUITS - CUPFUL OF SPRINKLES
May 7, 2018 Instructions. Preheat the oven to 160*C Fan/ 180*C / 350*F, and line a baking tray with baking parchment; Place the butter and sugar into a bowl and mix together by hand until pale and smooth
From cupfulofsprinkles.com


AMAZING CHEWY OATMEAL COOKIES - PRETTY. SIMPLE. SWEET.
Mar 2, 2022 In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract.
From prettysimplesweet.com


OATMEAL BISCUITS RECIPE - COOKING WITH NANA LING
May 20, 2023 I love oats and wanted to make some in an easy snack form for some time. This recipe really fits the bill. Ease of preparation 100%. Taste test, for me 100%.
From cookingwithnanaling.com


OAT BISCUITS RECIPE - COOKING WITH MY KIDS
Jan 14, 2024 Ingredients. 75g self raising flour 75g porridge oats 50g soft brown sugar 75g butter 1 tbsp golden syrup 1 tbsp milk. How to make oat biscuits. Preheat your oven to 180C / 160C Fan / 350F and line 1 or 2 baking trays with …
From cookingwithmykids.co.uk


WHOLE OAT CRUNCHIES RECIPE | DELIA SMITH - DELIA ONLINE
Delia's Whole Oat Crunchies recipe. These are the quickest and easiest biscuits I have ever made: they have a nice crunch and a toffee taste. A friend recently reminded me of these, so we tried them again and decided, yes, they …
From deliaonline.com


OATMEAL BISCUITS - BAKE IT WITH LOVE
Aug 21, 2023 8. Preheat.Preheat your oven to 425°F (220°C/Gas Mark 7) and line a baking sheet with parchment paper or a nonstick baking mat.; Mix.In a large mixing bowl, stir together 1½ cups (187.5 grams) of all-purpose flour, 2½ …
From bakeitwithlove.com


OAT FLOUR BISCUITS - THE LITTLE BIG SPOON
Jun 15, 2019 In a medium bowl, whisk together the oat flour, sea salt and baking soda. Create a well in the center of the oat mixture. Pour the oil, honey, eggs and lemon juice in the well and whisk. Slowly whisk in the wall of the well …
From thelittlebigspoon.com


NANA SMITH'S OATMEAL BISCUITS RECIPE - RECIPEOFHEALTH
Get full Nana Smith's Oatmeal Biscuits Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nana Smith's Oatmeal Biscuits recipe with 1 cup self-rising flour, …
From recipeofhealth.com


FLUFFY OAT FLOUR DROP BISCUITS (NO FLOUR, GLUTEN-FREE)
Sep 21, 2023 oat Flour biscuits Recipe. Whether you are looking for another way to enjoy gluten-free biscuits, or just love the slightly sweet, nutty, wholesome taste of 100% oats, …
From mamagourmand.com


NANA SMITH'S OATMEAL BISCUITS - KITCHENPC.COM
Directions. Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan. Melt butter or margarine in saucepan, then mix with other ingredients.
From kitchenpc.com


NANA'S OATMEAL COOKIES (FAMILY RECIPE) | 365 DAYS OF …
Dec 6, 2023 How to Make Nana’s Oatmeal Cookies. You can whip up my favorite homemade oatmeal cookies in just a few easy steps, in no time at all! First, heat oven to 350 degrees F. Prepare a cookie sheet by lining it with …
From 365daysofbakingandmore.com


OATMEAL COOKIES - TASTE AND TELL
May 17, 2022 Ingredients. Butter: I like to use unsalted butter because I have more control over the salt content. If you do want to use salted butter, just cut back on the salt a little bit. Sugar: You’ll need both light brown sugar and …
From tasteandtellblog.com


OAT COOKIES RECIPE - BBC FOOD
Method. Preheat the oven to 170C/150C Fan/Gas 3 and line two baking trays with baking paper. Briefly whizz the oats in a food processor until they are chopped to half their original size.
From bbc.co.uk


EASY BROWN SUGAR CINNAMON OATMEAL COOKIES - SIMPLY …
Nov 30, 2021 How to make oatmeal cookies. Make the cookie dough: In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer and large bowl), cream the butter and sugar together until pale and fluffy. …
From simply-delicious-food.com


BISCUITS AUX POMMES ET à L'AVOINE - BAKE IT WITH LOVE
Oct 24, 2024 Mon meilleur biscuits à l'avoine et aux pommes sont moelleux, délicieux et regorgent d'épices pour tarte aux pommes à la cannelle et de tendres morceaux de pommes …
From fr.bakeitwithlove.com


NANA SMITHS OATMEAL BISCUITS RECIPES
Steps: Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
From tfrecipes.com


Related Search