Nana Rebas Potato Knishes Recipes

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KNISH



Knish image

Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a roll, and I seam on the top. -Marlena Spieler, Waterlooville, England

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 12 servings.

Number Of Ingredients 11

2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3 ounces sour cream
1 pound medium potatoes, peeled and cubed (about 2 cups)
1/4 cup butter, cubed
3 medium onions, finely chopped
2 large eggs, lightly beaten, divided
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • For pastry, in a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough. Shape into a disk, mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes., Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions; cook and stir until tender, 8-10 minutes. , Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes; stir in onion mixture, salt and pepper. Set aside to cool. Stir in eggs., Preheat oven to 400°. On a lightly floured surface, roll dough into a 10x12 -in. rectangle. Cut into 16 squares. Spoon 1 tablespoon potato filling in the middle of each square. Brush the edges with water. Fold each corner toward the center, meeting in the middle. Arrange, seam side down, on ungreased baking sheets. Bake until lightly browned, 15-20 minutes.

Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 443mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

FAT GRANDMA'S POTATO KNISHES



Fat Grandma's Potato Knishes image

Make and share this Fat Grandma's Potato Knishes recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 large onion, minced
2 garlic cloves, minced
1 tablespoon paprika
2 1/2 lbs potatoes, peeled and diced (3-4 idahos)
salt, to taste
pepper
3 tablespoons fresh parsley or 3 tablespoons fresh dill, etc
3 -4 tablespoons flour
1 egg
1 cup fresh breadcrumb
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
cooking spray

Steps:

  • Preheat oven to 350°F.
  • Heat oil in a skillet, add onions, and cook 5 minutes.
  • Add garlic and paprika and turn heat to low, cook 7 minutes more.
  • Meanwhile heat water, salt, potatoes in a large pot, bring to boiling, lower heat and simmer for 10-15 minutes.
  • Drain potatoes and return them to pot over medium heat until water is evaporated.
  • Remove from heat and cool slightly.
  • Mash potatoes, add onion mixture, herbs, egg, salt, pepper, and flour.
  • Use your hands to form 8 patties.
  • Combine crust ingredients, dredge each knish through the crumb mixture, shaking off excess.
  • Grease a baking sheet with cooking spray, spray tops and bottoms of knishes, bake 30-40 minutes, turning after 20 minutes.

EASY POTATO KNISHES



Easy Potato Knishes image

This is another MIA recipe that I found after several decades. I made these for Stephanie's Bat Mitzvah reception and now she is a Mommy with 3 children. They are easy to make because the dough is refrigerated flaky biscuits separated into layers and the mashed potatoes are made from instant potato flakes

Provided by mandabears

Categories     Potato

Time 30m

Yield 30-35 knishes

Number Of Ingredients 8

2 onions, large, diced
3 -4 tablespoons schmaltz or 3 -4 tablespoons vegetable oil
1 cup instant potato flakes
1 teaspoon salt
1/8 black pepper, ground
2 cups water, boiling
2 eggs, beaten
2 (10 ounce) packages Pillsbury Golden Layers refrigerated flaky original biscuits

Steps:

  • Saute onion in chicken schmaltz or vegetable oil until lightly browned.
  • Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
  • Separate biscuits into layers.
  • Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
  • Place on cookie sheet that has been sprayed with Pam.
  • Bake at 400 degrees Fahrenheit until golden brown.
  • Can be frozen before baking.

Nutrition Facts : Calories 70.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 13.5, Sodium 253.5, Carbohydrate 10.9, Fiber 0.6, Sugar 1.6, Protein 1.9

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