Nana Lous Sauce Recipes
NANA'S BEST SPAGHETTI SAUCE
This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.
Provided by LizFP
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown onion and green pepper in a large skillet in a small amount of oil.
- Add ground beef to the onion and green peppers; cook until brown.
- Carefully drain the hamburger mixture and return to the skillet.
- Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
- Stir well and simmer on low heat for 2-3 hours.
- Serve over your favorite pasta with garlic bread and a salad.
Nutrition Facts : Calories 551, Fat 34.4, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1130, Carbohydrate 14.8, Fiber 2.9, Sugar 8.3, Protein 44.5
NANA'S REMOULADE SAUCE
This was my Grandmother's sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster. Really, the possibilities are endless. This is the best remoulade I have ever had and that is saying a lot coming from someone who grew up in New Orleans. A pretty salad can be made by placing cold, boiled and peeled shrimp over a bed of shredded lettuce, tomato slices and a dollop of this remoulade.
Provided by Penny Stettinius
Categories Sauces
Time 10m
Yield 2 Cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor or blender blend garlic, egg, and anchovies to a smooth paste.
- Transfer to a bowl and stir in remaining ingredients.
- Refrigerate.
Nutrition Facts : Calories 223.7, Fat 21.8, SaturatedFat 3.1, Cholesterol 27.8, Sodium 379.2, Carbohydrate 6.6, Fiber 0.8, Sugar 4.4, Protein 2.2
LOUIS SAUCE
This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Stir together ingredients.
- Cover and chill until ready to serve.
- This sauce may be prepared a day ahead.
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