Nana Lenas Sour Cream Coffee Cake Recipes

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NANA'S COFFEE CAKE



Nana's Coffee Cake image

This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.

Provided by Parsley

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups flour
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/3 cup shortening
1/2 teaspoon vanilla
1/2 cup sour cream or 1/2 cup sour milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
  • Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
  • Combine the dry ingredients for the cake in a bowl.
  • In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
  • Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
  • Bake at 350 degrees Fahrenheit for 40 to 45 minutes.

Nutrition Facts : Calories 307.8, Fat 12.4, SaturatedFat 4.2, Cholesterol 32.8, Sodium 154.6, Carbohydrate 46.1, Fiber 0.7, Sugar 27.5, Protein 3.7

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